Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

YOUR SOLIN GENERATED RECIPE

Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

Enjoy a refreshing and creamy yogurt cheesecake bowl that balances tangy nonfat Greek yogurt with a touch of low‐fat cream cheese, sweetened naturally with honey and highlighted with a warm vanilla scent. Bright fresh blueberries add a burst of flavor and vibrant color to this indulgent yet nutritious treat.

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NUTRITION

315kcal
Protein
37g
Fat
5.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 tbsp Low-Fat Cream Cheese (30g)

1/2 scoop Whey Protein Powder (vanilla flavor, 15g)

1/2 tsp Vanilla Extract

1/2 cup Fresh Blueberries (75g)

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Stir until the mixture is smooth and well incorporated.

  • 2

    Add the half scoop of vanilla whey protein powder and 1/2 teaspoon of vanilla extract to the bowl. Mix thoroughly until you achieve a uniform, cheesecake-like texture.

  • 3

    Drizzle 1 teaspoon of honey into the mixture and stir once more to evenly distribute the sweet flavor.

  • 4

    Gently fold in the fresh blueberries, keeping some aside for garnish if desired.

  • 5

    Serve immediately for a refreshing breakfast, lunch, or light dinner, enjoying the creamy texture and burst of berry freshness.

Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

YOUR SOLIN GENERATED RECIPE

Vanilla-Scented Greek Yogurt Cheesecake Bowl with Fresh Blueberries

Enjoy a refreshing and creamy yogurt cheesecake bowl that balances tangy nonfat Greek yogurt with a touch of low‐fat cream cheese, sweetened naturally with honey and highlighted with a warm vanilla scent. Bright fresh blueberries add a burst of flavor and vibrant color to this indulgent yet nutritious treat.

NUTRITION

315kcal
Protein
37g
Fat
5.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 tbsp Low-Fat Cream Cheese (30g)

1/2 scoop Whey Protein Powder (vanilla flavor, 15g)

1/2 tsp Vanilla Extract

1/2 cup Fresh Blueberries (75g)

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and low-fat cream cheese. Stir until the mixture is smooth and well incorporated.

  • 2

    Add the half scoop of vanilla whey protein powder and 1/2 teaspoon of vanilla extract to the bowl. Mix thoroughly until you achieve a uniform, cheesecake-like texture.

  • 3

    Drizzle 1 teaspoon of honey into the mixture and stir once more to evenly distribute the sweet flavor.

  • 4

    Gently fold in the fresh blueberries, keeping some aside for garnish if desired.

  • 5

    Serve immediately for a refreshing breakfast, lunch, or light dinner, enjoying the creamy texture and burst of berry freshness.