Crispy Asian-Style Lettuce Wrapped Chicken with Honey-Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Style Lettuce Wrapped Chicken with Honey-Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Style Lettuce Wrapped Chicken with Honey-Ginger Sauce

Enjoy a burst of Asian flavors in this light yet satisfying dish featuring tender, crispy chicken stir-fried in a sweet and tangy honey-ginger sauce, wrapped in refreshing butter lettuce leaves and accented with crunchy vegetables and toasted cashews.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
39.1g
Fat
11.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

4 leaves Butter Lettuce

1 tablespoon Honey

1 teaspoon Fresh Ginger (grated)

1 garlic clove (minced)

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1/4 cup Shredded Carrots

1/4 cup Diced Red Bell Pepper

5 Chopped Cashews

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into bite-size strips.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, low-sodium soy sauce, and sesame oil to create the honey-ginger sauce.

  • 3

    Heat a non-stick skillet over medium-high heat and add the chicken strips. Stir-fry the chicken until it is cooked through and lightly golden, about 5-7 minutes.

  • 4

    Toss in shredded carrots and diced red bell pepper during the last 2 minutes of cooking to soften slightly while retaining crunch.

  • 5

    Drizzle half of the honey-ginger sauce over the chicken and vegetable mixture, stirring to coat evenly. Reserve the remaining sauce for serving.

  • 6

    Lay out the butter lettuce leaves on a plate. Spoon the crispy chicken and vegetables onto the center of each leaf.

  • 7

    Garnish with chopped cashews and drizzle with the reserved honey-ginger sauce before serving.

Crispy Asian-Style Lettuce Wrapped Chicken with Honey-Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Style Lettuce Wrapped Chicken with Honey-Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Style Lettuce Wrapped Chicken with Honey-Ginger Sauce

Enjoy a burst of Asian flavors in this light yet satisfying dish featuring tender, crispy chicken stir-fried in a sweet and tangy honey-ginger sauce, wrapped in refreshing butter lettuce leaves and accented with crunchy vegetables and toasted cashews.

NUTRITION

352kcal
Protein
39.1g
Fat
11.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

4 leaves Butter Lettuce

1 tablespoon Honey

1 teaspoon Fresh Ginger (grated)

1 garlic clove (minced)

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1/4 cup Shredded Carrots

1/4 cup Diced Red Bell Pepper

5 Chopped Cashews

PREPARATION

  • 1

    Slice the chicken breast into bite-size strips.

  • 2

    In a small bowl, whisk together honey, grated ginger, minced garlic, low-sodium soy sauce, and sesame oil to create the honey-ginger sauce.

  • 3

    Heat a non-stick skillet over medium-high heat and add the chicken strips. Stir-fry the chicken until it is cooked through and lightly golden, about 5-7 minutes.

  • 4

    Toss in shredded carrots and diced red bell pepper during the last 2 minutes of cooking to soften slightly while retaining crunch.

  • 5

    Drizzle half of the honey-ginger sauce over the chicken and vegetable mixture, stirring to coat evenly. Reserve the remaining sauce for serving.

  • 6

    Lay out the butter lettuce leaves on a plate. Spoon the crispy chicken and vegetables onto the center of each leaf.

  • 7

    Garnish with chopped cashews and drizzle with the reserved honey-ginger sauce before serving.