YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a vibrant, flavor-packed meal featuring tender grilled chicken tossed in a spicy buffalo sauce and light ranch dressing, nestled in crisp lettuce leaves and topped with shredded cheddar and crunchy celery. This meal delivers a balanced protein kick along with a satisfying blend of textures and tangy heat.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Buffalo Sauce
2 tablespoons Light Ranch Dressing
3 Romaine Lettuce Leaves
1/4 cup Shredded Cheddar Cheese
1/2 cup Celery, chopped
PREPARATION
Preheat a grill or skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.
Grill or cook the chicken breast for about 6-7 minutes per side until fully cooked. Let it rest for a couple of minutes, then dice or slice into bite-sized pieces.
In a bowl, toss the warm chicken pieces with buffalo sauce, ensuring the chicken is evenly coated.
Lay out the romaine lettuce leaves on a plate as the wrap base. If desired, drizzle light ranch dressing over the chicken or add it directly to the wrap.
Spoon the buffalo chicken onto the lettuce leaves, then top with shredded cheddar cheese and chopped celery for crunch.
Fold or roll the lettuce leaves to enclose the chicken mixture and serve immediately.