Name: Fresh Ahi Tuna Poke Bowl with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ahi Tuna; 0.5 cup Cooked White Rice; 0.25 cup Shelled Edamame; 0.25 medium Avocado; 0.25 cup Diced Cucumber; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Toasted Sesame Oil; 1 tsp Sesame Seeds

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

A vibrant and fresh poke bowl featuring tender ahi tuna cubes, perfectly seasoned sesame rice, crisp edamame, creamy avocado, and refreshing cucumber. A drizzle of low-sodium soy sauce and a hint of toasted sesame oil elevate the flavors for a balanced meal that's as nutritious as it is delicious.

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NUTRITION

Protein

35.8g

Fat

16.6g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

0.5 cup Cooked White Rice

0.25 cup Shelled Edamame

0.25 medium Avocado

0.25 cup Diced Cucumber

1 tbsp Low-Sodium Soy Sauce

1 tsp Toasted Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

1
Prepare the sesame rice by combining the cooked white rice with the toasted sesame oil, low-sodium soy sauce, and sesame seeds. Mix well to ensure the rice is evenly coated.
2
Cube the ahi tuna into bite-sized pieces and place in a mixing bowl.
3
Add the shelled edamame, diced cucumber, and diced avocado to the bowl with the tuna.
4
Gently toss the ingredients together, allowing the flavors to meld.
5
Layer the seasoned rice in a serving bowl and top with the tuna and vegetable mixture.
6
Serve immediately, enjoying the vibrant textures and balanced flavors.