Name: Creamy Vanilla-Almond Yogurt Bowl with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 2 tbsp Almond Butter (32g); 0.5 scoop Vanilla Whey Protein Powder (15g); 2 tbsp Toasted Unsweetened Shredded Coconut (14g); 2 tsp Honey (14g)

Creamy Vanilla-Almond Yogurt Bowl with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Yogurt Bowl with Toasted Coconut

Indulge in a creamy and satisfying yogurt bowl, where smooth nonfat Greek yogurt meets the nutty richness of almond butter and vanilla whey protein. Enhanced with a drizzle of honey and a sprinkle of toasted unsweetened coconut, this bowl offers a balanced blend of protein, healthy fats, and subtle natural sweetness. Perfect for a fulfilling breakfast, a light lunch, or even dinner.

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NUTRITION

Protein

45.5g

Fat

24g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

2 tbsp Almond Butter (32g)

0.5 scoop Vanilla Whey Protein Powder (15g)

2 tbsp Toasted Unsweetened Shredded Coconut (14g)

2 tsp Honey (14g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl as the base.
2
Stir in the vanilla whey protein powder thoroughly until smooth and evenly distributed.
3
Drizzle in the almond butter and gently fold it into the mixture.
4
Add the honey and mix lightly to incorporate a hint of sweetness.
5
Top with the toasted unsweetened shredded coconut for a delightful crunch and extra flavor.
6
Serve immediately and enjoy your balanced, creamy yogurt bowl at any time of the day.