Name: Smoky BBQ Glazed Turkey-Bacon Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground Turkey (90% lean); 2 slices Turkey Bacon; 1 large Egg; 1/4 cup chopped Onion; 2 tbsp Smoky BBQ Sauce; 1/2 tsp Garlic Powder; 1/2 tsp Smoked Paprika; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

A hearty, savory twist on the classic meatloaf, infused with a smoky BBQ glaze and a touch of turkey bacon for extra flavor. This meatloaf features lean ground turkey, lightly seasoned and complemented by a tangy barbecue coating, making it a satisfying option for any meal of the day.

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NUTRITION

Protein

33.4g

Fat

18.1g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (90% lean)

2 slices Turkey Bacon

1 large Egg

1/4 cup chopped Onion

2 tbsp Smoky BBQ Sauce

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 375°F.
2
In a mixing bowl, combine the ground turkey, chopped onion, egg, garlic powder, smoked paprika, salt, and pepper.
3
Mix in the turkey bacon by roughly chopping the slices and folding them into the mixture.
4
Shape the mixture into a loaf on a lightly greased baking sheet or loaf pan.
5
Bake the meatloaf in the preheated oven for about 25-30 minutes.
6
Remove the meatloaf and brush the top generously with smoky BBQ sauce.
7
Return to the oven for an additional 5-7 minutes to allow the glaze to set.
8
Let the meatloaf rest for a few minutes before slicing and serving.