YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Black Bean Protein Quesadilla
A protein-packed quesadilla featuring tender grilled chicken, hearty black beans, and a sprinkle of reduced-fat cheddar cheese, all nestled within a warm whole wheat tortilla. Enjoy a balanced meal bursting with vibrant flavors, perfect for any time of day.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Black Beans
1 Whole Wheat Tortilla
1/4 cup Reduced-Fat Cheddar Cheese
Spices (chili powder, cumin, salt, pepper) to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with chili powder, cumin, salt, and pepper. Cook the chicken for about 6-7 minutes per side until fully cooked and slightly charred.
Warm the whole wheat tortilla on a skillet for a minute on each side until soft and pliable.
Sprinkle the reduced-fat cheddar cheese evenly over half of the tortilla, then layer with sliced grilled chicken and black beans.
Fold the tortilla in half and place it back on the skillet over medium heat. Cook for 2-3 minutes on each side until the cheese melts and the tortilla is crisp.
Slice into wedges and serve warm.