Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a savory, satisfying stack featuring a toasted slice of sourdough layered with a melty trio of cheeses and a delicate blend of whole egg and egg whites. This dish delivers a perfect balance of crisp texture, rich cheese flavor, and a light, fluffy egg topping – ideal any time of day.

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NUTRITION

419kcal
Protein
26.6g
Fat
17.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (70g)

0.5 oz Cheddar Cheese (14g)

0.5 oz Mozzarella Cheese (14g)

0.5 oz Swiss Cheese (14g)

1 whole egg

3 egg whites

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly toast the sourdough bread slice until it starts to crisp on the edges.

  • 3

    Lay the toasted bread on a baking sheet. Evenly distribute the cheddar, mozzarella, and Swiss cheeses over the bread.

  • 4

    In a small bowl, whisk together the whole egg and egg whites until well combined. Pour the egg mixture carefully over the cheese, ensuring an even spread.

  • 5

    Place the baking sheet in the oven and bake for about 8-10 minutes, or until the cheeses melt and the egg mixture is set.

  • 6

    For an extra crispy finish, switch to broil for an additional 1-2 minutes, watching closely to avoid burning.

  • 7

    Remove from the oven, let cool for a minute, and serve warm.

Crispy Three-Cheese Sourdough Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Stack

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Stack

Enjoy a savory, satisfying stack featuring a toasted slice of sourdough layered with a melty trio of cheeses and a delicate blend of whole egg and egg whites. This dish delivers a perfect balance of crisp texture, rich cheese flavor, and a light, fluffy egg topping – ideal any time of day.

NUTRITION

419kcal
Protein
26.6g
Fat
17.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (70g)

0.5 oz Cheddar Cheese (14g)

0.5 oz Mozzarella Cheese (14g)

0.5 oz Swiss Cheese (14g)

1 whole egg

3 egg whites

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly toast the sourdough bread slice until it starts to crisp on the edges.

  • 3

    Lay the toasted bread on a baking sheet. Evenly distribute the cheddar, mozzarella, and Swiss cheeses over the bread.

  • 4

    In a small bowl, whisk together the whole egg and egg whites until well combined. Pour the egg mixture carefully over the cheese, ensuring an even spread.

  • 5

    Place the baking sheet in the oven and bake for about 8-10 minutes, or until the cheeses melt and the egg mixture is set.

  • 6

    For an extra crispy finish, switch to broil for an additional 1-2 minutes, watching closely to avoid burning.

  • 7

    Remove from the oven, let cool for a minute, and serve warm.