Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a light and refreshing dish featuring a perfectly grilled salmon fillet marinated in zesty citrus and aromatic fresh herbs, paired with tender grilled asparagus. This meal bursts with flavor from lemon juice and a medley of herbs, making it an ideal option for a healthy dinner that satisfies both taste and nutritional needs.

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NUTRITION

315kcal
Protein
36.3g
Fat
18.9g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

1 cup Asparagus

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, chopped parsley, and dill. Add a pinch of salt and black pepper to create a marinade.

  • 3

    Place the salmon fillet on a plate and pour the marinade evenly over it, ensuring all sides are coated. Let it sit for about 10 minutes.

  • 4

    Meanwhile, toss the asparagus with a light drizzle of olive oil, a pinch of salt, and black pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 6

    Grill the asparagus for 3-4 minutes until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the asparagus and garnish with any remaining fresh herbs for an extra burst of flavor.

  • 8

    Serve immediately and enjoy your nutritious, citrus-herb infused meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a light and refreshing dish featuring a perfectly grilled salmon fillet marinated in zesty citrus and aromatic fresh herbs, paired with tender grilled asparagus. This meal bursts with flavor from lemon juice and a medley of herbs, making it an ideal option for a healthy dinner that satisfies both taste and nutritional needs.

NUTRITION

315kcal
Protein
36.3g
Fat
18.9g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

1 cup Asparagus

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, chopped parsley, and dill. Add a pinch of salt and black pepper to create a marinade.

  • 3

    Place the salmon fillet on a plate and pour the marinade evenly over it, ensuring all sides are coated. Let it sit for about 10 minutes.

  • 4

    Meanwhile, toss the asparagus with a light drizzle of olive oil, a pinch of salt, and black pepper.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 6

    Grill the asparagus for 3-4 minutes until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the asparagus and garnish with any remaining fresh herbs for an extra burst of flavor.

  • 8

    Serve immediately and enjoy your nutritious, citrus-herb infused meal.