Crispy Sourdough Grilled Cheese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Grilled Cheese Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Grilled Cheese Stack

Enjoy a delicious twist on the classic grilled cheese, layered with crispy turkey bacon and lightly cooked egg white, sandwiched between toasted sourdough slices and melted cheddar cheese. This stack delivers a satisfying crunch, melty center, and a balanced flavor profile perfect for any meal.

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NUTRITION

576kcal
Protein
33.1g
Fat
21.6g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1.5 oz Cheddar Cheese

3 slices Turkey Bacon

1 large Egg White

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Layer the sourdough bread slices with the cheddar cheese, turkey bacon, and cook the egg white lightly in a non-stick pan.

  • 3

    Assemble the stack by placing the cooked egg white atop the melted cheese and bacon on one bread slice, then top with the second slice.

  • 4

    Butter the outer sides of the assembled sandwich lightly and grill in the skillet until both sides are golden brown and the cheese is melted.

  • 5

    Serve warm and enjoy the crispy, melty texture of your grilled cheese stack.

Crispy Sourdough Grilled Cheese Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Grilled Cheese Stack

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Grilled Cheese Stack

Enjoy a delicious twist on the classic grilled cheese, layered with crispy turkey bacon and lightly cooked egg white, sandwiched between toasted sourdough slices and melted cheddar cheese. This stack delivers a satisfying crunch, melty center, and a balanced flavor profile perfect for any meal.

NUTRITION

576kcal
Protein
33.1g
Fat
21.6g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1.5 oz Cheddar Cheese

3 slices Turkey Bacon

1 large Egg White

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Layer the sourdough bread slices with the cheddar cheese, turkey bacon, and cook the egg white lightly in a non-stick pan.

  • 3

    Assemble the stack by placing the cooked egg white atop the melted cheese and bacon on one bread slice, then top with the second slice.

  • 4

    Butter the outer sides of the assembled sandwich lightly and grill in the skillet until both sides are golden brown and the cheese is melted.

  • 5

    Serve warm and enjoy the crispy, melty texture of your grilled cheese stack.