YOUR SOLIN GENERATED RECIPE
Crispy Sourdough Grilled Cheese Stack
Enjoy a delicious twist on the classic grilled cheese, layered with crispy turkey bacon and lightly cooked egg white, sandwiched between toasted sourdough slices and melted cheddar cheese. This stack delivers a satisfying crunch, melty center, and a balanced flavor profile perfect for any meal.
INGREDIENTS
2 slices Sourdough Bread
1.5 oz Cheddar Cheese
3 slices Turkey Bacon
1 large Egg White
PREPARATION
Preheat a skillet over medium heat.
Layer the sourdough bread slices with the cheddar cheese, turkey bacon, and cook the egg white lightly in a non-stick pan.
Assemble the stack by placing the cooked egg white atop the melted cheese and bacon on one bread slice, then top with the second slice.
Butter the outer sides of the assembled sandwich lightly and grill in the skillet until both sides are golden brown and the cheese is melted.
Serve warm and enjoy the crispy, melty texture of your grilled cheese stack.