YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Savor the gooey, irresistible blend of Cheddar, Swiss, and Mozzarella melted perfectly over toasted sourdough and lean turkey slices. This Crispy Three-Cheese Sourdough Melt delivers a harmonious mix of textures and flavors—the crunch of perfectly toasted bread paired with the luxurious, melt-in-your-mouth cheeses and succulent turkey. It’s a comforting yet protein-packed meal suitable for any time of day.
INGREDIENTS
2 slices Sourdough Bread
1 oz Cheddar Cheese
1 oz Swiss Cheese
1 oz Mozzarella Cheese
3 oz Sliced Turkey Breast
1 tsp Olive Oil
PREPARATION
Preheat a skillet or griddle over medium heat.
Lightly brush one side of each sourdough bread slice with olive oil.
On the un-oiled side of one slice, layer the turkey breast evenly.
Arrange the Cheddar, Swiss, and Mozzarella cheeses on top of the turkey.
Place the second slice of bread on top with the olive oil side facing out.
Place the sandwich onto the preheated skillet and press down slightly with a spatula.
Cook for about 3-4 minutes until the bread is golden and crispy.
Carefully flip the sandwich and cook the other side for another 3-4 minutes until the cheese is fully melted.
Once both sides are evenly toasted and the cheese has melted, remove from the skillet and slice in half.