Name: Protein-Rich Dark Chocolate Greek Yogurt Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 3 large Egg Whites; 2 tablespoons Dark Cocoa Powder; 1/4 cup Almond Flour; 1 teaspoon Vanilla Extract; 1/2 teaspoon Baking Powder; Pinch of Salt

Protein-Rich Dark Chocolate Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cake

Enjoy a deliciously moist, protein-packed cake combining the creamy tang of nonfat Greek yogurt, the rich cocoa flavor of dark chocolate, and the subtle sweetness of vanilla. This cake provides a decadent dessert-like experience, while meeting your nutritional goals as a versatile meal option.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32g

Fat

14.5g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

3 large Egg Whites

2 tablespoons Dark Cocoa Powder

1/4 cup Almond Flour

1 teaspoon Vanilla Extract

1/2 teaspoon Baking Powder

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.
2
In a large bowl, whisk together the nonfat Greek yogurt, egg whites, and vanilla extract until smooth.
3
Sift in the dark cocoa powder, almond flour, baking powder, and a pinch of salt. Stir gently until the mixture is well combined and no lumps remain.
4
Pour the batter into the prepared pan, smoothing the top with a spatula.
5
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6
Allow the cake to cool for a few minutes before slicing. Serve warm or at room temperature.