Name: Herb-Roasted Chicken Cacciatore with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 medium Red Bell Pepper; 1/2 medium Yellow Bell Pepper; 1/4 medium Onion; 1/2 cup Diced Tomatoes; 1 tsp Olive Oil; 2 cloves Garlic; 1 tsp Dried Oregano; 1 tsp Dried Basil; Salt and Black Pepper to taste

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the rustic charm of this Herb-Roasted Chicken Cacciatore, featuring succulent chicken breast slow-roasted with vibrant bell peppers, juicy diced tomatoes, and aromatic herbs. Each bite bursts with a medley of Italian flavors, perfect for a balanced dinner that not only tastes divine but also fits neatly within your nutritional goals.

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NUTRITION

Protein

55.7g

Fat

10.9g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Yellow Bell Pepper

1/4 medium Onion

1/2 cup Diced Tomatoes

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dried Oregano

1 tsp Dried Basil

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Lightly drizzle the olive oil in a baking dish.
3
Place the chicken breast in the dish and season with salt, black pepper, dried oregano, and dried basil.
4
Arrange sliced red and yellow bell peppers, chopped onion, and minced garlic around the chicken.
5
Pour the diced tomatoes over the chicken and vegetables.
6
Roast in the oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
7
Remove from the oven, let rest for a few minutes, and serve warm.