Fresh Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Grilled Chicken Lettuce Wrap

Enjoy a light, refreshing meal featuring tender grilled chicken breast infused with fresh herbs, tucked into crisp romaine lettuce leaves and garnished with juicy cherry tomatoes, red onion slices, and a creamy Greek yogurt drizzle. Perfect for a quick lunch or dinner that supports your protein goals while keeping calories in check.

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NUTRITION

328kcal
Protein
43.3g
Fat
8.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup sliced Red Onion

3 tbsp Fresh Herbs (Mint, Basil, Parsley)

4 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt, pepper, and a generous amount of chopped fresh herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare your lettuce wraps by washing and shredding romaine lettuce, and slice cherry tomatoes and red onion.

  • 5

    Once grilled, slice the chicken into strips.

  • 6

    In a small bowl, mix the 4 tbsp Greek yogurt with the chopped herbs for a flavorful dressing.

  • 7

    Assemble the wrap by placing the chicken strips onto the lettuce leaves, topping them with cherry tomatoes, red onion, and a drizzle of olive oil and herb Greek yogurt mixture.

  • 8

    Serve immediately and enjoy your fresh, nutritious meal.

Fresh Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Grilled Chicken Lettuce Wrap

Enjoy a light, refreshing meal featuring tender grilled chicken breast infused with fresh herbs, tucked into crisp romaine lettuce leaves and garnished with juicy cherry tomatoes, red onion slices, and a creamy Greek yogurt drizzle. Perfect for a quick lunch or dinner that supports your protein goals while keeping calories in check.

NUTRITION

328kcal
Protein
43.3g
Fat
8.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup sliced Red Onion

3 tbsp Fresh Herbs (Mint, Basil, Parsley)

4 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt, pepper, and a generous amount of chopped fresh herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare your lettuce wraps by washing and shredding romaine lettuce, and slice cherry tomatoes and red onion.

  • 5

    Once grilled, slice the chicken into strips.

  • 6

    In a small bowl, mix the 4 tbsp Greek yogurt with the chopped herbs for a flavorful dressing.

  • 7

    Assemble the wrap by placing the chicken strips onto the lettuce leaves, topping them with cherry tomatoes, red onion, and a drizzle of olive oil and herb Greek yogurt mixture.

  • 8

    Serve immediately and enjoy your fresh, nutritious meal.