YOUR SOLIN GENERATED RECIPE
Fresh Herb-Grilled Chicken Lettuce Wrap
Enjoy a light, refreshing meal featuring tender grilled chicken breast infused with fresh herbs, tucked into crisp romaine lettuce leaves and garnished with juicy cherry tomatoes, red onion slices, and a creamy Greek yogurt drizzle. Perfect for a quick lunch or dinner that supports your protein goals while keeping calories in check.
INGREDIENTS
4 oz Chicken Breast
1 cup shredded Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 cup sliced Red Onion
3 tbsp Fresh Herbs (Mint, Basil, Parsley)
4 tbsp Plain Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and a generous amount of chopped fresh herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare your lettuce wraps by washing and shredding romaine lettuce, and slice cherry tomatoes and red onion.
Once grilled, slice the chicken into strips.
In a small bowl, mix the 4 tbsp Greek yogurt with the chopped herbs for a flavorful dressing.
Assemble the wrap by placing the chicken strips onto the lettuce leaves, topping them with cherry tomatoes, red onion, and a drizzle of olive oil and herb Greek yogurt mixture.
Serve immediately and enjoy your fresh, nutritious meal.