Citrus-Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Lime Quinoa Black Bean Bowl

A vibrant bowl featuring fluffy quinoa, hearty black beans, and tender grilled chicken, all brightened up with a zesty citrus-lime dressing and fresh red bell pepper. This nourishing bowl harmonizes tangy lime with the subtle sweetness of red bell pepper and creaminess of avocado for a balanced, satisfying meal.

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NUTRITION

568kcal
Protein
43.2g
Fat
14g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked quinoa (185g)

1/2 cup black beans (86g)

3 oz grilled chicken breast (85g)

1/2 medium red bell pepper (75g)

1/4 avocado (50g)

2 tbsp lime juice (30g)

2 tbsp fresh cilantro

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PREPARATION

  • 1

    Cook quinoa according to package instructions until fluffy and set aside to cool slightly.

  • 2

    While the quinoa is cooking, grill 3 ounces of chicken breast until fully cooked and slice it into bite-sized pieces.

  • 3

    Rinse and drain black beans, and dice half a medium red bell pepper.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, red bell pepper, and grilled chicken.

  • 5

    Add 2 tablespoons of lime juice and gently toss the mixture to evenly coat.

  • 6

    Cube 1/4 avocado and fold it into the bowl along with chopped fresh cilantro.

  • 7

    Serve immediately, garnished with additional cilantro if desired, and enjoy the burst of citrus and fresh flavors.

Citrus-Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Lime Quinoa Black Bean Bowl

A vibrant bowl featuring fluffy quinoa, hearty black beans, and tender grilled chicken, all brightened up with a zesty citrus-lime dressing and fresh red bell pepper. This nourishing bowl harmonizes tangy lime with the subtle sweetness of red bell pepper and creaminess of avocado for a balanced, satisfying meal.

NUTRITION

568kcal
Protein
43.2g
Fat
14g
Carbs
69.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked quinoa (185g)

1/2 cup black beans (86g)

3 oz grilled chicken breast (85g)

1/2 medium red bell pepper (75g)

1/4 avocado (50g)

2 tbsp lime juice (30g)

2 tbsp fresh cilantro

PREPARATION

  • 1

    Cook quinoa according to package instructions until fluffy and set aside to cool slightly.

  • 2

    While the quinoa is cooking, grill 3 ounces of chicken breast until fully cooked and slice it into bite-sized pieces.

  • 3

    Rinse and drain black beans, and dice half a medium red bell pepper.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, red bell pepper, and grilled chicken.

  • 5

    Add 2 tablespoons of lime juice and gently toss the mixture to evenly coat.

  • 6

    Cube 1/4 avocado and fold it into the bowl along with chopped fresh cilantro.

  • 7

    Serve immediately, garnished with additional cilantro if desired, and enjoy the burst of citrus and fresh flavors.