Honey-Garlic Glazed Salmon with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Roasted Sweet Potato Wedges

Enjoy a delightful dinner featuring a tender honey-garlic glazed salmon paired with perfectly roasted sweet potato wedges. This dish offers a bright balance of savory and sweet flavors, complemented by a light drizzle of olive oil to enhance the natural textures and aromas.

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NUTRITION

448kcal
Protein
32.5g
Fat
20.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 medium Sweet Potato

1 teaspoon Honey

1 clove Garlic

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and cut the sweet potato into wedges. Toss the wedges with olive oil, salt, and pepper, then spread them onto a baking sheet.

  • 3

    Roast the sweet potato wedges in the oven for about 25-30 minutes, turning halfway through until they are tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, prepare the glaze by combining the honey and minced garlic in a small bowl.

  • 5

    Season the salmon fillet lightly with salt and pepper. Brush the honey-garlic glaze generously on both sides of the salmon.

  • 6

    Heat a non-stick skillet over medium-high heat. Place the salmon in the skillet, skin-side down if applicable, and sear for about 2-3 minutes until it develops a golden crust.

  • 7

    Flip the salmon and lower the heat to medium. Pour any remaining glaze over the fillet and cook for another 4-5 minutes, or until the salmon is cooked through but still moist.

  • 8

    Plate the salmon fillet alongside the roasted sweet potato wedges and drizzle any extra glaze over the top. Serve immediately.

Honey-Garlic Glazed Salmon with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Roasted Sweet Potato Wedges

Enjoy a delightful dinner featuring a tender honey-garlic glazed salmon paired with perfectly roasted sweet potato wedges. This dish offers a bright balance of savory and sweet flavors, complemented by a light drizzle of olive oil to enhance the natural textures and aromas.

NUTRITION

448kcal
Protein
32.5g
Fat
20.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 medium Sweet Potato

1 teaspoon Honey

1 clove Garlic

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and cut the sweet potato into wedges. Toss the wedges with olive oil, salt, and pepper, then spread them onto a baking sheet.

  • 3

    Roast the sweet potato wedges in the oven for about 25-30 minutes, turning halfway through until they are tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, prepare the glaze by combining the honey and minced garlic in a small bowl.

  • 5

    Season the salmon fillet lightly with salt and pepper. Brush the honey-garlic glaze generously on both sides of the salmon.

  • 6

    Heat a non-stick skillet over medium-high heat. Place the salmon in the skillet, skin-side down if applicable, and sear for about 2-3 minutes until it develops a golden crust.

  • 7

    Flip the salmon and lower the heat to medium. Pour any remaining glaze over the fillet and cook for another 4-5 minutes, or until the salmon is cooked through but still moist.

  • 8

    Plate the salmon fillet alongside the roasted sweet potato wedges and drizzle any extra glaze over the top. Serve immediately.