YOUR SOLIN GENERATED RECIPE
Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce
Savor the burst of flavors in this crispy baked chicken dish infused with aromatic ginger and garlic, complemented by a tangy sweet chili sauce. Perfectly baked to lock in moisture and vibrant taste, it's a hearty yet lean meal that delights the senses.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tsp Olive Oil
2 tbsp Sweet Chili Sauce
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the grated ginger, minced garlic, olive oil, salt, and pepper.
Coat the chicken breast evenly with the ginger-garlic mixture.
Place the chicken on the baking sheet and bake for 18-22 minutes until the chicken is cooked through and slightly crispy on the edges.
Remove the chicken from the oven and drizzle with sweet chili sauce while still warm.
Let it rest for a couple of minutes before slicing and serving.