Twice-Baked Sweet Potatoes with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Sweet Potatoes with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Twice-Baked Sweet Potatoes with Turkey Bacon and Sharp Cheddar

Enjoy a comforting dish featuring a tender, baked sweet potato filled with a savory mix of crisp turkey bacon, melted sharp cheddar, and a dollop of nonfat Greek yogurt for a tangy finish. This dish balances sweet, smoky, and cheesy flavors, making it a satisfying meal any time of day.

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NUTRITION

448kcal
Protein
35.6g
Fat
20.2g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~84g total)

1.5 ounces Sharp Cheddar Cheese (~42g)

1/2 cup Nonfat Greek Yogurt (~125g)

2 tbsp chopped Green Onions

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the sweet potato clean and pierce it several times with a fork. Bake directly on the oven rack for about 45 minutes, or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into small pieces.

  • 4

    Once baked, let the sweet potato cool slightly and then cut in half lengthwise. Scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mash the scooped sweet potato flesh with the turkey bacon pieces, sharp cheddar cheese, nonfat Greek yogurt, and chopped green onions. Season with salt and pepper.

  • 6

    Fill the sweet potato shells with the mixture and return them to a baking dish.

  • 7

    Bake in the oven for another 10-15 minutes until heated through and the cheese is melted.

  • 8

    Serve warm and enjoy your savory, twice-baked sweet potato dish.

Twice-Baked Sweet Potatoes with Turkey Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Sweet Potatoes with Turkey Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Twice-Baked Sweet Potatoes with Turkey Bacon and Sharp Cheddar

Enjoy a comforting dish featuring a tender, baked sweet potato filled with a savory mix of crisp turkey bacon, melted sharp cheddar, and a dollop of nonfat Greek yogurt for a tangy finish. This dish balances sweet, smoky, and cheesy flavors, making it a satisfying meal any time of day.

NUTRITION

448kcal
Protein
35.6g
Fat
20.2g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~84g total)

1.5 ounces Sharp Cheddar Cheese (~42g)

1/2 cup Nonfat Greek Yogurt (~125g)

2 tbsp chopped Green Onions

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the sweet potato clean and pierce it several times with a fork. Bake directly on the oven rack for about 45 minutes, or until tender.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into small pieces.

  • 4

    Once baked, let the sweet potato cool slightly and then cut in half lengthwise. Scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mash the scooped sweet potato flesh with the turkey bacon pieces, sharp cheddar cheese, nonfat Greek yogurt, and chopped green onions. Season with salt and pepper.

  • 6

    Fill the sweet potato shells with the mixture and return them to a baking dish.

  • 7

    Bake in the oven for another 10-15 minutes until heated through and the cheese is melted.

  • 8

    Serve warm and enjoy your savory, twice-baked sweet potato dish.