Protein-Packed Baked Almond Flour Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Almond Flour Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Almond Flour Donuts

Enjoy these protein-packed baked donuts with a moist, tender crumb and a slight nutty sweetness from almond flour, perfectly balanced with whey protein and Greek yogurt. They’re a nourishing treat that fits seamlessly into your daily meal routine, offering a delightful texture and subtle vanilla aroma.

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NUTRITION

1,547kcal
Protein
125.5g
Fat
105.7g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour

3 Large Eggs

3 scoops Whey Protein Isolate

1/2 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

3 tbsp Coconut Oil (melted)

1 tsp Baking Powder

2 tbsp Erythritol

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray or a little coconut oil.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, erythritol, and baking powder. Stir until evenly mixed.

  • 3

    In a separate large bowl, whisk together the eggs, nonfat Greek yogurt, unsweetened almond milk, melted coconut oil, and vanilla extract until the mixture is smooth.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix to keep the donuts light.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges begin to turn golden and a toothpick inserted in the donut comes out clean.

  • 7

    Remove from oven and allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Protein-Packed Baked Almond Flour Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Almond Flour Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Almond Flour Donuts

Enjoy these protein-packed baked donuts with a moist, tender crumb and a slight nutty sweetness from almond flour, perfectly balanced with whey protein and Greek yogurt. They’re a nourishing treat that fits seamlessly into your daily meal routine, offering a delightful texture and subtle vanilla aroma.

NUTRITION

1,547kcal
Protein
125.5g
Fat
105.7g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour

3 Large Eggs

3 scoops Whey Protein Isolate

1/2 cup Nonfat Greek Yogurt

1/4 cup Unsweetened Almond Milk

3 tbsp Coconut Oil (melted)

1 tsp Baking Powder

2 tbsp Erythritol

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray or a little coconut oil.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, erythritol, and baking powder. Stir until evenly mixed.

  • 3

    In a separate large bowl, whisk together the eggs, nonfat Greek yogurt, unsweetened almond milk, melted coconut oil, and vanilla extract until the mixture is smooth.

  • 4

    Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix to keep the donuts light.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges begin to turn golden and a toothpick inserted in the donut comes out clean.

  • 7

    Remove from oven and allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.