Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a lighter take on a classic pizza with a crispy cauliflower crust topped with a rich tomato sauce, melty mozzarella, and savory turkey pepperoni. This balanced meal offers a perfect blend of flavors and textures, delivering a nutritious option that fits perfectly into your daily macro goals.

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NUTRITION

353kcal
Protein
31.3g
Fat
18.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

1 large Egg (50g)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

2 ounces Turkey Pepperoni (28g)

1/4 cup Tomato Sauce (60g)

1/2 teaspoon Oregano

1/2 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, oregano, and garlic powder. Mix until well incorporated.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even layer to form the pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes, or until it starts to turn golden and firm up.

  • 5

    Spread the tomato sauce evenly over the baked crust.

  • 6

    Sprinkle the shredded mozzarella cheese on top of the sauce, then evenly distribute the turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove the pizza from the oven, let cool for a few minutes, slice, and enjoy your nutritious and delicious meal.

Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a lighter take on a classic pizza with a crispy cauliflower crust topped with a rich tomato sauce, melty mozzarella, and savory turkey pepperoni. This balanced meal offers a perfect blend of flavors and textures, delivering a nutritious option that fits perfectly into your daily macro goals.

NUTRITION

353kcal
Protein
31.3g
Fat
18.7g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

1 large Egg (50g)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

2 ounces Turkey Pepperoni (28g)

1/4 cup Tomato Sauce (60g)

1/2 teaspoon Oregano

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, oregano, and garlic powder. Mix until well incorporated.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even layer to form the pizza crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes, or until it starts to turn golden and firm up.

  • 5

    Spread the tomato sauce evenly over the baked crust.

  • 6

    Sprinkle the shredded mozzarella cheese on top of the sauce, then evenly distribute the turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove the pizza from the oven, let cool for a few minutes, slice, and enjoy your nutritious and delicious meal.