YOUR SOLIN GENERATED RECIPE
Spiced Ground Turkey Tacos with Fresh Lime Slaw
Enjoy these vibrant tacos packed with spiced extra lean ground turkey, hearty black beans, and a refreshing lime-infused slaw. The combination of warm spices, fresh vegetables, and a dollop of creamy Greek yogurt creates a satisfying and nutritious meal perfect for any time of day.
INGREDIENTS
5 oz Extra Lean Ground Turkey
1/2 cup Canned Black Beans (drained)
2 small Corn Tortillas
1 cup Shredded Red Cabbage
1 medium Carrot, shredded
Juice of 1 Lime
1/4 cup Nonfat Plain Greek Yogurt
1 teaspoon Olive Oil
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the ground turkey to the skillet and season with chili powder, ground cumin, salt, and pepper. Cook until browned and fully cooked, breaking it up into small pieces.
While the turkey cooks, combine the shredded red cabbage and carrot in a bowl. Squeeze fresh lime juice over the vegetables and toss to combine.
Warm the corn tortillas in a separate pan or directly over a low flame until pliable.
Gently heat the black beans in a small pot or microwave until warmed through.
Assemble the tacos by layering the cooked ground turkey, warm black beans, and fresh lime slaw onto each tortilla.
Top each taco with a dollop of nonfat Greek yogurt and serve immediately.