YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Italian Meats and Fresh Vegetables
Enjoy a satisfying and innovative pizza with a crispy cauliflower crust topped with zesty pizza sauce, lean Italian meats, vibrant vegetables, and melty low-fat mozzarella. This dish strikes a perfect balance between indulgence and nutrition, bringing you a delicious meal that’s bright, flavorful, and satisfying.
INGREDIENTS
150g Cauliflower
1 Egg
2 tbsp Parmesan Cheese
60g Turkey Pepperoni
1/2 cup Pizza Sauce
2 oz Low-Fat Mozzarella
2 oz Chicken Breast
1 medium Fresh Tomato
5 Fresh Basil leaves
PREPARATION
Preheat your oven to 425°F (220°C).
Rice the cauliflower by pulsing florets in a food processor until it reaches a rice-like consistency. Microwave the riced cauliflower in a microwave-safe bowl for 5 minutes, then let it cool slightly.
Place the warmed cauliflower in a clean kitchen towel and squeeze out excess moisture. Transfer to a mixing bowl.
Add the egg and Parmesan cheese to the cauliflower, mixing thoroughly to form a dough-like consistency. Press the mixture onto a lined baking sheet, forming a thin, even circular crust.
Bake the cauliflower crust in the preheated oven for 12-15 minutes until it starts to become golden and crisp.
Meanwhile, warm the pizza sauce in a small saucepan and prepare your toppings. Lightly warm the turkey pepperoni and sliced chicken breast if desired.
Remove the crust from the oven and spread a thin layer of pizza sauce over it. Sprinkle the low-fat mozzarella evenly, then layer with turkey pepperoni, chicken breast slices, and thin slices of fresh tomato.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Finish by garnishing with fresh basil leaves before serving.