Crispy Cauliflower Crust Pizza with Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Pepperoni and Roasted Vegetables

A delightful, low-calorie pizza featuring a crispy cauliflower crust enriched with almond flour and egg to hold it together, topped with a light layer of melting part-skim mozzarella, savory turkey pepperoni, and a colorful medley of roasted red bell pepper, red onion, and zucchini. Finished off with a sprinkle of parmesan, this pizza offers a balanced mix of textures and a burst of roasted flavors perfect for a wholesome dinner.

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NUTRITION

480kcal
Protein
32.1g
Fat
26.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Egg (50g)

1/4 cup Almond Flour (28g)

1/3 cup shredded Part-Skim Mozzarella (28g)

10 slices Turkey Pepperoni (20g)

1/2 medium Red Bell Pepper (60g)

1/4 medium Red Onion (25g)

1/4 medium Zucchini (35g)

2 tbsp Grated Parmesan Cheese (10g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or use parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, almond flour, and egg. Mix thoroughly until a cohesive dough forms.

  • 3

    Press the cauliflower mixture onto the baking sheet, shaping it into a thin, pizza-crust layer.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes, or until it begins to turn golden and firm up.

  • 5

    While the crust bakes, slice the red bell pepper, red onion, and zucchini into thin strips. Toss them lightly with a pinch of salt and pepper.

  • 6

    Remove the crust from the oven and evenly sprinkle the shredded mozzarella over it. Arrange the turkey pepperoni slices on top, followed by the mixed roasted vegetables.

  • 7

    Sprinkle the grated parmesan cheese over the toppings for added flavor.

  • 8

    Return the pizza to the oven for an additional 7-10 minutes, or until the cheese melts and the toppings are heated through.

  • 9

    Remove from the oven, slice, and serve warm.

Crispy Cauliflower Crust Pizza with Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Pepperoni and Roasted Vegetables

A delightful, low-calorie pizza featuring a crispy cauliflower crust enriched with almond flour and egg to hold it together, topped with a light layer of melting part-skim mozzarella, savory turkey pepperoni, and a colorful medley of roasted red bell pepper, red onion, and zucchini. Finished off with a sprinkle of parmesan, this pizza offers a balanced mix of textures and a burst of roasted flavors perfect for a wholesome dinner.

NUTRITION

480kcal
Protein
32.1g
Fat
26.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Egg (50g)

1/4 cup Almond Flour (28g)

1/3 cup shredded Part-Skim Mozzarella (28g)

10 slices Turkey Pepperoni (20g)

1/2 medium Red Bell Pepper (60g)

1/4 medium Red Onion (25g)

1/4 medium Zucchini (35g)

2 tbsp Grated Parmesan Cheese (10g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or use parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, almond flour, and egg. Mix thoroughly until a cohesive dough forms.

  • 3

    Press the cauliflower mixture onto the baking sheet, shaping it into a thin, pizza-crust layer.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes, or until it begins to turn golden and firm up.

  • 5

    While the crust bakes, slice the red bell pepper, red onion, and zucchini into thin strips. Toss them lightly with a pinch of salt and pepper.

  • 6

    Remove the crust from the oven and evenly sprinkle the shredded mozzarella over it. Arrange the turkey pepperoni slices on top, followed by the mixed roasted vegetables.

  • 7

    Sprinkle the grated parmesan cheese over the toppings for added flavor.

  • 8

    Return the pizza to the oven for an additional 7-10 minutes, or until the cheese melts and the toppings are heated through.

  • 9

    Remove from the oven, slice, and serve warm.