Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Indulge in a refreshing, velvety blend of ripe banana, non-fat Greek yogurt, and rich chocolate whey protein, all harmoniously whipped with almond milk and a touch of peanut butter. This protein-packed nice cream offers a satisfying creamy texture and a delightful balance of natural sweetness and subtle nutty undertones, perfect for a nutritious meal any time of day.

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NUTRITION

385kcal
Protein
45.3g
Fat
5.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

0.75 cup Non-Fat Greek Yogurt (170g)

1 scoop Chocolate Whey Protein Isolate (30g)

0.5 cup Unsweetened Almond Milk (120g)

0.5 tbsp Peanut Butter (7g)

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PREPARATION

  • 1

    Peel the banana and break it into chunks.

  • 2

    Combine the banana chunks, non-fat Greek yogurt, chocolate whey protein isolate, unsweetened almond milk, and peanut butter in a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy. If needed, add a few ice cubes for a thicker consistency.

  • 4

    Taste and adjust the blend if desired, adding a splash more almond milk for creamier texture or extra ice if you prefer it colder.

  • 5

    Serve immediately for the best texture and flavor.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Indulge in a refreshing, velvety blend of ripe banana, non-fat Greek yogurt, and rich chocolate whey protein, all harmoniously whipped with almond milk and a touch of peanut butter. This protein-packed nice cream offers a satisfying creamy texture and a delightful balance of natural sweetness and subtle nutty undertones, perfect for a nutritious meal any time of day.

NUTRITION

385kcal
Protein
45.3g
Fat
5.8g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

0.75 cup Non-Fat Greek Yogurt (170g)

1 scoop Chocolate Whey Protein Isolate (30g)

0.5 cup Unsweetened Almond Milk (120g)

0.5 tbsp Peanut Butter (7g)

PREPARATION

  • 1

    Peel the banana and break it into chunks.

  • 2

    Combine the banana chunks, non-fat Greek yogurt, chocolate whey protein isolate, unsweetened almond milk, and peanut butter in a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy. If needed, add a few ice cubes for a thicker consistency.

  • 4

    Taste and adjust the blend if desired, adding a splash more almond milk for creamier texture or extra ice if you prefer it colder.

  • 5

    Serve immediately for the best texture and flavor.