YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Banana Nice Cream
Indulge in a refreshing, velvety blend of ripe banana, non-fat Greek yogurt, and rich chocolate whey protein, all harmoniously whipped with almond milk and a touch of peanut butter. This protein-packed nice cream offers a satisfying creamy texture and a delightful balance of natural sweetness and subtle nutty undertones, perfect for a nutritious meal any time of day.
INGREDIENTS
1 medium Banana (118g)
0.75 cup Non-Fat Greek Yogurt (170g)
1 scoop Chocolate Whey Protein Isolate (30g)
0.5 cup Unsweetened Almond Milk (120g)
0.5 tbsp Peanut Butter (7g)
PREPARATION
Peel the banana and break it into chunks.
Combine the banana chunks, non-fat Greek yogurt, chocolate whey protein isolate, unsweetened almond milk, and peanut butter in a high-speed blender.
Blend on high until the mixture is smooth and creamy. If needed, add a few ice cubes for a thicker consistency.
Taste and adjust the blend if desired, adding a splash more almond milk for creamier texture or extra ice if you prefer it colder.
Serve immediately for the best texture and flavor.