Name: Creamy Protein-Packed Vanilla Bean Nice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Frozen Banana; 150g Nonfat Greek Yogurt; 1 scoop Vanilla Protein Powder (30g); 1/2 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; 1/4 tsp Vanilla Bean Extract

Creamy Protein-Packed Vanilla Bean Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Nice Cream

Indulge in a refreshing, creamy nice cream that doubles as a protein-packed treat perfect for breakfast, lunch, or dinner. This delightful blend of frozen banana, nonfat Greek yogurt, vanilla protein powder, and a touch of almond butter creates a smooth, velvety texture balanced with a natural sweetness and a burst of vanilla flavor.

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NUTRITION

Protein

42.1g

Fat

11.6g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

100g Frozen Banana

150g Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1/4 tsp Vanilla Bean Extract

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PREPARATION

1
Add the frozen banana, nonfat Greek yogurt, vanilla protein powder, unsweetened almond milk, almond butter, and vanilla bean extract to a high-speed blender.
2
Blend on high until the mixture is completely smooth and creamy. You may need to scrape down the sides to ensure all ingredients incorporate evenly.
3
Taste and adjust sweetness or vanilla intensity if desired.
4
Scoop the nice cream into a bowl or enjoy immediately as a creamy, protein-packed treat.