Creamy Vanilla-Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Nice Cream

This refreshing and velvety nice cream blends the natural sweetness of frozen banana with a smooth hit of vanilla and a boost of protein. Enhanced with unsweetened almond milk and a dollop of nonfat Greek yogurt, every spoonful delivers a creamy texture with a burst of vanilla flavor that’s perfect for a guilt-free treat any time of day.

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NUTRITION

332kcal
Protein
40.6g
Fat
4.4g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 scoop Vanilla Protein Powder (~30g)

1 cup Unsweetened Almond Milk (~240g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the frozen banana chunks, vanilla protein powder, unsweetened almond milk, nonfat Greek yogurt, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until smooth and creamy. If the mixture is too thick, add a splash more almond milk or a few ice cubes to achieve your desired consistency.

  • 3

    Taste and adjust the flavor if needed, adding a bit more vanilla extract for enhanced flavor.

  • 4

    Spoon the nice cream into a bowl and serve immediately, or freeze for 10-15 minutes for a firmer texture.

  • 5

    Enjoy this nutritious treat as a refreshing breakfast, quick lunch, or light dinner dessert!

Creamy Vanilla-Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Almond Nice Cream

This refreshing and velvety nice cream blends the natural sweetness of frozen banana with a smooth hit of vanilla and a boost of protein. Enhanced with unsweetened almond milk and a dollop of nonfat Greek yogurt, every spoonful delivers a creamy texture with a burst of vanilla flavor that’s perfect for a guilt-free treat any time of day.

NUTRITION

332kcal
Protein
40.6g
Fat
4.4g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 scoop Vanilla Protein Powder (~30g)

1 cup Unsweetened Almond Milk (~240g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 tsp Vanilla Extract

PREPARATION

  • 1

    Place the frozen banana chunks, vanilla protein powder, unsweetened almond milk, nonfat Greek yogurt, and vanilla extract in a high-speed blender.

  • 2

    Blend on high until smooth and creamy. If the mixture is too thick, add a splash more almond milk or a few ice cubes to achieve your desired consistency.

  • 3

    Taste and adjust the flavor if needed, adding a bit more vanilla extract for enhanced flavor.

  • 4

    Spoon the nice cream into a bowl and serve immediately, or freeze for 10-15 minutes for a firmer texture.

  • 5

    Enjoy this nutritious treat as a refreshing breakfast, quick lunch, or light dinner dessert!