YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on a classic Caesar salad with a crispy grilled chicken breast that’s perfectly seasoned and lightly coated in whole wheat breadcrumbs. Nestled in crisp, crunchy Romaine lettuce wraps, this dish is elevated with a tangy Greek yogurt-based Caesar dressing and a sprinkle of shaved Parmesan. Each bite delivers a satisfying crunch and zesty flavor—ideal for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
0.5 ounce Whole Wheat Breadcrumbs
1 large Romaine Lettuce leaf
2 tablespoons Greek Yogurt Caesar Dressing
1 tablespoon Shaved Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly spray with olive oil.
Season the 4-ounce chicken breast with salt and pepper. Dredge lightly in whole wheat breadcrumbs to form a crispy coating.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the chicken is resting, prepare your wrap by washing and drying a large Romaine lettuce leaf.
Slice the grilled chicken into strips and place them onto the lettuce leaf.
Drizzle with 2 tablespoons of Greek Yogurt Caesar Dressing and sprinkle with 1 tablespoon of shaved Parmesan cheese.
Wrap the lettuce around the filling and enjoy your crispy, protein-packed Caesar Lettuce Wrap.