Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet featuring lean ground beef infused with savory herbs, perfectly complemented by a medley of roasted seasonal vegetables. This satisfying dish delivers a balanced combination of protein, flavor, and vibrant color, making it ideal for any meal of the day.

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NUTRITION

353kcal
Protein
36g
Fat
20.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Zucchini

1/2 cup Red Bell Pepper

1/2 cup Broccoli

1/4 cup Red Onion

1 tsp Olive Oil

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, broccoli, and red onion into bite-sized pieces.

  • 3

    On a baking sheet, toss the vegetables with olive oil, salt, and pepper. Roast in the oven for about 15 minutes until tender and slightly caramelized.

  • 4

    While vegetables roast, heat a skillet over medium heat. Add the lean ground beef and break it apart as it cooks.

  • 5

    Season the beef with fresh thyme, rosemary, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.

  • 6

    Once both components are ready, combine the roasted vegetables with the cooked ground beef in the skillet. Stir well to blend the herb flavors.

  • 7

    Plate the dish and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy a hearty skillet featuring lean ground beef infused with savory herbs, perfectly complemented by a medley of roasted seasonal vegetables. This satisfying dish delivers a balanced combination of protein, flavor, and vibrant color, making it ideal for any meal of the day.

NUTRITION

353kcal
Protein
36g
Fat
20.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Zucchini

1/2 cup Red Bell Pepper

1/2 cup Broccoli

1/4 cup Red Onion

1 tsp Olive Oil

1 tbsp Fresh Thyme

1 tbsp Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, broccoli, and red onion into bite-sized pieces.

  • 3

    On a baking sheet, toss the vegetables with olive oil, salt, and pepper. Roast in the oven for about 15 minutes until tender and slightly caramelized.

  • 4

    While vegetables roast, heat a skillet over medium heat. Add the lean ground beef and break it apart as it cooks.

  • 5

    Season the beef with fresh thyme, rosemary, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes.

  • 6

    Once both components are ready, combine the roasted vegetables with the cooked ground beef in the skillet. Stir well to blend the herb flavors.

  • 7

    Plate the dish and serve warm.