YOUR SOLIN GENERATED RECIPE
Smoky Black Bean Turkey Chili with Sweet Potatoes
A hearty yet light twist on classic chili featuring lean ground turkey, smoky black beans, and tender sweet potatoes cooked with a medley of peppers, tomatoes, and aromatic spices. Enjoy the robust flavors in a satisfying bowl that's perfect for any meal of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans
1/2 medium Sweet Potato
1/2 cup Diced Tomatoes
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 clove Garlic
1 tbsp Tomato Paste
1 tsp Smoked Paprika
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it up into small pieces.
Chop the sweet potato, red bell pepper, and yellow onion into small, bite-sized pieces.
Add the chopped onion and garlic to the skillet with the turkey and sauté until softened.
Mix in the sweet potato, red bell pepper, black beans, and diced tomatoes along with tomato paste.
Season with smoked paprika, cumin, salt, and pepper. Stir well to combine.
Reduce heat, cover, and let simmer for about 15-20 minutes until the sweet potatoes are tender and flavors meld.
Taste and adjust seasoning if needed, then serve warm.