Smoky Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Beef Chili with Sweet Potato

Savor a hearty bowl of chili that perfectly balances lean ground beef, robust black beans, and tender sweet potato, all simmered with a medley of roasted red bell pepper, tomatoes, and aromatic spices. This smoky, satisfying dish is ideal for lunch or dinner, offering a warm, comforting, and nutrient-dense meal that fuels your day without compromising on flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

420kcal
Protein
34.6g
Fat
12.1g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Ground Beef (100g)

1/2 cup Black Beans (130g)

1/2 medium Sweet Potato (85g)

1/2 cup Diced Tomatoes (120g)

1/4 cup Red Bell Pepper (30g)

1/4 cup Onion (40g)

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick pot over medium heat. Add the lean ground beef and cook until it begins to brown.

  • 2

    Stir in the chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add the diced sweet potato, black beans, and tomatoes to the pot.

  • 4

    Season with chili powder, cumin, smoked paprika, salt, and pepper. Mix well to ensure the spices evenly coat the ingredients.

  • 5

    Pour in a small splash of water if needed to help with simmering. Bring the mixture to a gentle simmer.

  • 6

    Cover and cook for about 15-20 minutes until the sweet potato is tender and the flavors meld.

  • 7

    Taste and adjust seasonings as necessary before serving.

Smoky Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Beef Chili with Sweet Potato

Savor a hearty bowl of chili that perfectly balances lean ground beef, robust black beans, and tender sweet potato, all simmered with a medley of roasted red bell pepper, tomatoes, and aromatic spices. This smoky, satisfying dish is ideal for lunch or dinner, offering a warm, comforting, and nutrient-dense meal that fuels your day without compromising on flavor.

NUTRITION

420kcal
Protein
34.6g
Fat
12.1g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Ground Beef (100g)

1/2 cup Black Beans (130g)

1/2 medium Sweet Potato (85g)

1/2 cup Diced Tomatoes (120g)

1/4 cup Red Bell Pepper (30g)

1/4 cup Onion (40g)

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick pot over medium heat. Add the lean ground beef and cook until it begins to brown.

  • 2

    Stir in the chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add the diced sweet potato, black beans, and tomatoes to the pot.

  • 4

    Season with chili powder, cumin, smoked paprika, salt, and pepper. Mix well to ensure the spices evenly coat the ingredients.

  • 5

    Pour in a small splash of water if needed to help with simmering. Bring the mixture to a gentle simmer.

  • 6

    Cover and cook for about 15-20 minutes until the sweet potato is tender and the flavors meld.

  • 7

    Taste and adjust seasonings as necessary before serving.