Smoky Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Beef Chili with Sweet Potato

A hearty, smoky chili bursting with flavor, combining lean ground beef, robust black beans, and tender sweet potato chunks, accented by a blend of warming spices. This dish delivers comforting textures and vibrant colors perfect for a nourishing meal any time of day.

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NUTRITION

453kcal
Protein
36.8g
Fat
15.8g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans (cooked)

1/2 medium Sweet Potato, diced

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1 clove Garlic, minced

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick pot over medium heat. Add the lean ground beef and cook until browned, breaking it up as it cooks.

  • 2

    Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.

  • 3

    Stir in the diced sweet potato, allowing it to soften for about 3-4 minutes.

  • 4

    Mix in the black beans and diced tomatoes, stirring well to combine.

  • 5

    Season the chili with ground cumin, chili powder, smoked paprika, salt, and pepper. Adjust spices to taste.

  • 6

    Reduce the heat, cover, and let the chili simmer for another 10 minutes or until the sweet potato is tender and the flavors have melded together.

  • 7

    Serve warm and enjoy a hearty, balanced meal.

Smoky Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Beef Chili with Sweet Potato

A hearty, smoky chili bursting with flavor, combining lean ground beef, robust black beans, and tender sweet potato chunks, accented by a blend of warming spices. This dish delivers comforting textures and vibrant colors perfect for a nourishing meal any time of day.

NUTRITION

453kcal
Protein
36.8g
Fat
15.8g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans (cooked)

1/2 medium Sweet Potato, diced

1/2 cup Diced Tomatoes

1/4 cup chopped Onion

1 clove Garlic, minced

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick pot over medium heat. Add the lean ground beef and cook until browned, breaking it up as it cooks.

  • 2

    Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.

  • 3

    Stir in the diced sweet potato, allowing it to soften for about 3-4 minutes.

  • 4

    Mix in the black beans and diced tomatoes, stirring well to combine.

  • 5

    Season the chili with ground cumin, chili powder, smoked paprika, salt, and pepper. Adjust spices to taste.

  • 6

    Reduce the heat, cover, and let the chili simmer for another 10 minutes or until the sweet potato is tender and the flavors have melded together.

  • 7

    Serve warm and enjoy a hearty, balanced meal.