Smoky Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Beef Chili with Sweet Potato

Enjoy a hearty, savory bowl of chili where lean ground beef blends with robust black beans, tender sweet potato, and aromatic spices. This delicious chili is simmered to perfection, infusing every bite with a smokey warmth that's perfect for a comforting dinner.

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NUTRITION

518kcal
Protein
49.3g
Fat
14.1g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (142g)

1/2 cup Black Beans (cooked, 86g)

1/2 medium Sweet Potato (75g)

1/4 cup diced Onion (40g)

1/2 cup Canned Diced Tomatoes (120g)

1 tablespoon Tomato Paste (16g)

1 teaspoon Olive Oil (5g)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a teaspoon of olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onion and sauté until translucent, about 3-4 minutes.

  • 3

    Stir in the lean ground beef and cook until browned, breaking it up as it cooks.

  • 4

    Add the diced sweet potato cubes and continue to sauté for another 2 minutes.

  • 5

    Mix in the chili powder, ground cumin, smoked paprika, and garlic powder, coating the beef and vegetables evenly.

  • 6

    Pour in the canned diced tomatoes and tomato paste, stirring well to combine.

  • 7

    Add in the cooked black beans and a splash of water if needed to reach your desired consistency.

  • 8

    Season with salt and pepper and let the chili simmer on low heat for 10-15 minutes until the sweet potatoes are tender.

  • 9

    Serve warm and enjoy your hearty, smoky chili.

Smoky Black Bean Beef Chili with Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Beef Chili with Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Beef Chili with Sweet Potato

Enjoy a hearty, savory bowl of chili where lean ground beef blends with robust black beans, tender sweet potato, and aromatic spices. This delicious chili is simmered to perfection, infusing every bite with a smokey warmth that's perfect for a comforting dinner.

NUTRITION

518kcal
Protein
49.3g
Fat
14.1g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (142g)

1/2 cup Black Beans (cooked, 86g)

1/2 medium Sweet Potato (75g)

1/4 cup diced Onion (40g)

1/2 cup Canned Diced Tomatoes (120g)

1 tablespoon Tomato Paste (16g)

1 teaspoon Olive Oil (5g)

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a teaspoon of olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onion and sauté until translucent, about 3-4 minutes.

  • 3

    Stir in the lean ground beef and cook until browned, breaking it up as it cooks.

  • 4

    Add the diced sweet potato cubes and continue to sauté for another 2 minutes.

  • 5

    Mix in the chili powder, ground cumin, smoked paprika, and garlic powder, coating the beef and vegetables evenly.

  • 6

    Pour in the canned diced tomatoes and tomato paste, stirring well to combine.

  • 7

    Add in the cooked black beans and a splash of water if needed to reach your desired consistency.

  • 8

    Season with salt and pepper and let the chili simmer on low heat for 10-15 minutes until the sweet potatoes are tender.

  • 9

    Serve warm and enjoy your hearty, smoky chili.