Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak infused with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances the rich flavors of the steak with the light, golden roast of the potatoes, making it a satisfying meal for any time of day.

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NUTRITION

401kcal
Protein
35.3g
Fat
18.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup roasted Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and halve the baby potatoes. Toss them with a bit of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    In the last minute of cooking, add the teaspoon of unsalted butter and crushed garlic to the pan. Spoon the herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Slice the steak against the grain, plate with the roasted baby potatoes, and garnish with fresh parsley.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak infused with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish balances the rich flavors of the steak with the light, golden roast of the potatoes, making it a satisfying meal for any time of day.

NUTRITION

401kcal
Protein
35.3g
Fat
18.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup roasted Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Parsley

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and halve the baby potatoes. Toss them with a bit of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time as needed for your preferred doneness.

  • 6

    In the last minute of cooking, add the teaspoon of unsalted butter and crushed garlic to the pan. Spoon the herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 8

    Slice the steak against the grain, plate with the roasted baby potatoes, and garnish with fresh parsley.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.