Fudgy Almond Flour Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Dark Chocolate Brownies

Indulge in these decadent, fudgy brownies crafted with almond flour and rich dark chocolate. Enhanced with a scoop of whey protein, they offer a delightful balance between dessert satisfaction and nutrition, making them perfect for breakfast, lunch, or dinner. Enjoy a bite of chocolatey goodness with a moist, dense texture that pairs well with your fitness goals.

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NUTRITION

562kcal
Protein
40g
Fat
39.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (32g)

30 grams Dark Chocolate (85% Cocoa)

1 large Egg (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Coconut Oil (4.5g)

1 scoop Whey Protein Isolate (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, mix the almond flour, unsweetened cocoa powder, and whey protein isolate evenly.

  • 3

    Melt the dark chocolate and coconut oil together in a microwave-safe bowl or over a double boiler until smooth.

  • 4

    Add the melted chocolate mixture to the dry ingredients and quickly mix to avoid clumping.

  • 5

    Beat the egg lightly and incorporate it into the mixture until well combined. The batter should be thick and fudgy.

  • 6

    Pour the batter into the prepared pan, smoothing the surface with a spatula.

  • 7

    Bake for 15-18 minutes or until the edges start to pull away from the pan. A toothpick inserted should come out mostly clean with a few moist crumbs.

  • 8

    Allow the brownie to cool completely before slicing. Enjoy your fudgy, protein-enhanced treat!

Fudgy Almond Flour Dark Chocolate Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Dark Chocolate Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Dark Chocolate Brownies

Indulge in these decadent, fudgy brownies crafted with almond flour and rich dark chocolate. Enhanced with a scoop of whey protein, they offer a delightful balance between dessert satisfaction and nutrition, making them perfect for breakfast, lunch, or dinner. Enjoy a bite of chocolatey goodness with a moist, dense texture that pairs well with your fitness goals.

NUTRITION

562kcal
Protein
40g
Fat
39.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (32g)

30 grams Dark Chocolate (85% Cocoa)

1 large Egg (50g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Coconut Oil (4.5g)

1 scoop Whey Protein Isolate (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, mix the almond flour, unsweetened cocoa powder, and whey protein isolate evenly.

  • 3

    Melt the dark chocolate and coconut oil together in a microwave-safe bowl or over a double boiler until smooth.

  • 4

    Add the melted chocolate mixture to the dry ingredients and quickly mix to avoid clumping.

  • 5

    Beat the egg lightly and incorporate it into the mixture until well combined. The batter should be thick and fudgy.

  • 6

    Pour the batter into the prepared pan, smoothing the surface with a spatula.

  • 7

    Bake for 15-18 minutes or until the edges start to pull away from the pan. A toothpick inserted should come out mostly clean with a few moist crumbs.

  • 8

    Allow the brownie to cool completely before slicing. Enjoy your fudgy, protein-enhanced treat!