Silky Coconut Cream Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Cream Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Coconut Cream Protein Pudding

Enjoy a luxuriously smooth and velvety protein pudding that blends rich coconut cream with the natural sweetness of vanilla and the power of whey protein. This versatile pudding is perfect any time of day, offering a creamy texture enriched with a hint of crunch from chia seeds.

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NUTRITION

460kcal
Protein
51.5g
Fat
21.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Coconut Cream

2 scoops Whey Protein Powder (Vanilla)

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, add the coconut cream and unsweetened almond milk. Whisk gently until well combined.

  • 2

    Stir in the whey protein powder and vanilla extract until the mixture is smooth and free of lumps.

  • 3

    Fold in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and the pudding to thicken.

  • 5

    Once set, give the pudding a stir and adjust the consistency if needed by adding a splash more almond milk.

  • 6

    Serve chilled and enjoy the silky texture and rich coconut flavor.

Silky Coconut Cream Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Cream Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Coconut Cream Protein Pudding

Enjoy a luxuriously smooth and velvety protein pudding that blends rich coconut cream with the natural sweetness of vanilla and the power of whey protein. This versatile pudding is perfect any time of day, offering a creamy texture enriched with a hint of crunch from chia seeds.

NUTRITION

460kcal
Protein
51.5g
Fat
21.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Coconut Cream

2 scoops Whey Protein Powder (Vanilla)

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, add the coconut cream and unsweetened almond milk. Whisk gently until well combined.

  • 2

    Stir in the whey protein powder and vanilla extract until the mixture is smooth and free of lumps.

  • 3

    Fold in the chia seeds, ensuring they are evenly distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and the pudding to thicken.

  • 5

    Once set, give the pudding a stir and adjust the consistency if needed by adding a splash more almond milk.

  • 6

    Serve chilled and enjoy the silky texture and rich coconut flavor.