Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

A modern twist on the classic French onion soup, featuring sweet caramelized onions simmered in a savory low-sodium broth, complemented by a crisp, herb-infused sourdough toast topped with melted reduced-fat Swiss cheese and tender slices of roasted turkey breast.

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NUTRITION

362kcal
Protein
39g
Fat
9.6g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 large Yellow Onion (150g)

2 cups Low-Sodium Beef Broth

1 slice Sourdough Bread (40g)

0.5 oz Reduced-Fat Swiss Cheese

1 tsp Olive Oil

3 oz Roasted Turkey Breast

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

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PREPARATION

  • 1

    Thinly slice the yellow onion and set aside.

  • 2

    Heat olive oil in a saucepan over medium heat. Add the onions with a couple of thyme sprigs and rosemary, and cook until the onions become soft and start to caramelize, about 10-12 minutes.

  • 3

    Pour in the low-sodium beef broth and bring the mixture to a simmer. Continue to simmer for an additional 5 minutes to blend the flavors.

  • 4

    While the soup simmers, prepare the herb-crusted sourdough: lightly toast the sourdough slice and sprinkle finely chopped fresh thyme and rosemary over it.

  • 5

    Arrange the toasted sourdough on a heatproof bowl or soup plate. Top it with thin slices of roasted turkey breast and place the reduced-fat Swiss cheese on top.

  • 6

    Ladle the hot French onion soup over the bread, allowing the warmth of the soup to melt the cheese slightly. Serve immediately.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

A modern twist on the classic French onion soup, featuring sweet caramelized onions simmered in a savory low-sodium broth, complemented by a crisp, herb-infused sourdough toast topped with melted reduced-fat Swiss cheese and tender slices of roasted turkey breast.

NUTRITION

362kcal
Protein
39g
Fat
9.6g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 large Yellow Onion (150g)

2 cups Low-Sodium Beef Broth

1 slice Sourdough Bread (40g)

0.5 oz Reduced-Fat Swiss Cheese

1 tsp Olive Oil

3 oz Roasted Turkey Breast

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Thinly slice the yellow onion and set aside.

  • 2

    Heat olive oil in a saucepan over medium heat. Add the onions with a couple of thyme sprigs and rosemary, and cook until the onions become soft and start to caramelize, about 10-12 minutes.

  • 3

    Pour in the low-sodium beef broth and bring the mixture to a simmer. Continue to simmer for an additional 5 minutes to blend the flavors.

  • 4

    While the soup simmers, prepare the herb-crusted sourdough: lightly toast the sourdough slice and sprinkle finely chopped fresh thyme and rosemary over it.

  • 5

    Arrange the toasted sourdough on a heatproof bowl or soup plate. Top it with thin slices of roasted turkey breast and place the reduced-fat Swiss cheese on top.

  • 6

    Ladle the hot French onion soup over the bread, allowing the warmth of the soup to melt the cheese slightly. Serve immediately.