Protein-Packed Almond Butter Banana Crepes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Crepes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Crepes

These light and delicate crepes pack a protein punch with a blend of eggs, vanilla protein powder, and a touch of unsweetened almond milk, then filled with sweet banana slices and a drizzle of almond butter. Enjoy a unique twist on a classic crepe that's both satisfying and energizing.

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NUTRITION

357kcal
Protein
39.0g
Fat
15.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/2 teaspoon Baking Powder

1/2 medium Banana

1 teaspoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, whisk together the eggs, unsweetened almond milk, vanilla protein powder, and baking powder until the mixture is smooth and free of lumps.

  • 2

    Heat a non-stick crepe pan or skillet over medium-low heat. Lightly coat the pan with a small amount of cooking spray or oil if needed.

  • 3

    Pour a thin layer of the batter into the pan, swirling to evenly coat the surface. Cook for about 1-2 minutes until the edges begin to lift and the bottom is lightly set.

  • 4

    Carefully flip the crepe and cook for an additional 30-60 seconds. Remove the crepe from the pan and keep warm. Repeat with the remaining batter.

  • 5

    Slice the half banana into thin rounds. Layer the banana slices on top of the warm crepes and drizzle with almond butter.

  • 6

    Fold or roll the crepes as desired and serve immediately.

Protein-Packed Almond Butter Banana Crepes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Banana Crepes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Banana Crepes

These light and delicate crepes pack a protein punch with a blend of eggs, vanilla protein powder, and a touch of unsweetened almond milk, then filled with sweet banana slices and a drizzle of almond butter. Enjoy a unique twist on a classic crepe that's both satisfying and energizing.

NUTRITION

357kcal
Protein
39.0g
Fat
15.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/2 teaspoon Baking Powder

1/2 medium Banana

1 teaspoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, whisk together the eggs, unsweetened almond milk, vanilla protein powder, and baking powder until the mixture is smooth and free of lumps.

  • 2

    Heat a non-stick crepe pan or skillet over medium-low heat. Lightly coat the pan with a small amount of cooking spray or oil if needed.

  • 3

    Pour a thin layer of the batter into the pan, swirling to evenly coat the surface. Cook for about 1-2 minutes until the edges begin to lift and the bottom is lightly set.

  • 4

    Carefully flip the crepe and cook for an additional 30-60 seconds. Remove the crepe from the pan and keep warm. Repeat with the remaining batter.

  • 5

    Slice the half banana into thin rounds. Layer the banana slices on top of the warm crepes and drizzle with almond butter.

  • 6

    Fold or roll the crepes as desired and serve immediately.