YOUR SOLIN GENERATED RECIPE
Spicy Ginger-Garlic Ground Pork Noodle Bowl
Experience a vibrant blend of spicy, savory, and fresh flavors in this innovative noodle bowl. Ground pork is stir-fried with aromatic ginger and garlic, then tossed with tender rice noodles, crisp red bell pepper, and protein-packed edamame. Finished with a splash of low-sodium soy sauce, a hint of sesame oil, and zesty lime juice, this dish offers a satisfying and balanced meal perfect for any time of the day.
INGREDIENTS
5 ounces Ground Pork
3/4 cup cooked Rice Noodles
1/2 cup Shelled Edamame
1/2 cup sliced Red Bell Pepper
1 tablespoon Fresh Ginger, grated
1 clove Garlic, minced
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
1 teaspoon Lime Juice
PREPARATION
Prepare all ingredients by measuring the ground pork, cooking the rice noodles according to package instructions, and slicing the red bell pepper.
In a small bowl, grate the fresh ginger and mince the garlic, then mix with the low-sodium soy sauce, sesame oil, and lime juice to create the dressing.
Heat a non-stick skillet over medium-high heat and add the ground pork. Cook until browned and cooked through, breaking it up with a spatula.
Once the pork is nearly done, add the grated ginger and minced garlic to the skillet and stir for about 1 minute until fragrant.
Add the sliced red bell pepper and edamame to the skillet, stirring for an additional 2 minutes so they begin to soften but remain crisp.
Toss in the cooked rice noodles and pour the prepared dressing over the mixture. Stir well to combine all ingredients evenly, allowing the flavors to meld for another 1-2 minutes.
Taste and adjust seasonings as needed. Serve warm and enjoy your spicy, flavorful noodle bowl.