Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Savor the delight of tender homemade ravioli filled with a creamy ricotta and spinach mixture, bathed in a fresh, vibrant herb sauce. This dish brings together the wholesome goodness of whole wheat pasta, the soft, luxurious ricotta, and the gentle earthiness of spinach, all elevated by a bright basil-parsley garlic dressing.

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NUTRITION

550kcal
Protein
31.4g
Fat
16.5g
Carbs
65.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Part-Skim Ricotta Cheese (124g)

1 cup Cooked Spinach (180g)

70g Whole Wheat Pasta (dry)

5g Fresh Basil

5g Fresh Parsley

1 clove Garlic (3g)

1 tsp Olive Oil (5g)

1 tsp Lemon Juice (5g)

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PREPARATION

  • 1

    Prepare the whole wheat pasta dough: Mix the dry whole wheat pasta flour with enough water to form a smooth dough, then roll out thinly and cut into squares for ravioli.

  • 2

    In a bowl, combine the part-skim ricotta cheese with the cooked spinach. Season lightly with salt and pepper, and mix until well incorporated.

  • 3

    Place a small spoonful of the ricotta-spinach mixture onto the center of each pasta square. Fold the pasta over to form ravioli and seal the edges by pressing gently with a fork.

  • 4

    For the herb sauce, blend the fresh basil, parsley, garlic, olive oil, and lemon juice until smooth. Adjust seasoning with salt and pepper to taste.

  • 5

    Bring a pot of water to a gentle boil and cook the ravioli in batches for about 3-4 minutes until they float to the surface.

  • 6

    Drain the ravioli and gently toss with the herb sauce to coat evenly before serving.

Creamy Spinach Ricotta Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Ravioli with Herb Sauce

Savor the delight of tender homemade ravioli filled with a creamy ricotta and spinach mixture, bathed in a fresh, vibrant herb sauce. This dish brings together the wholesome goodness of whole wheat pasta, the soft, luxurious ricotta, and the gentle earthiness of spinach, all elevated by a bright basil-parsley garlic dressing.

NUTRITION

550kcal
Protein
31.4g
Fat
16.5g
Carbs
65.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Part-Skim Ricotta Cheese (124g)

1 cup Cooked Spinach (180g)

70g Whole Wheat Pasta (dry)

5g Fresh Basil

5g Fresh Parsley

1 clove Garlic (3g)

1 tsp Olive Oil (5g)

1 tsp Lemon Juice (5g)

PREPARATION

  • 1

    Prepare the whole wheat pasta dough: Mix the dry whole wheat pasta flour with enough water to form a smooth dough, then roll out thinly and cut into squares for ravioli.

  • 2

    In a bowl, combine the part-skim ricotta cheese with the cooked spinach. Season lightly with salt and pepper, and mix until well incorporated.

  • 3

    Place a small spoonful of the ricotta-spinach mixture onto the center of each pasta square. Fold the pasta over to form ravioli and seal the edges by pressing gently with a fork.

  • 4

    For the herb sauce, blend the fresh basil, parsley, garlic, olive oil, and lemon juice until smooth. Adjust seasoning with salt and pepper to taste.

  • 5

    Bring a pot of water to a gentle boil and cook the ravioli in batches for about 3-4 minutes until they float to the surface.

  • 6

    Drain the ravioli and gently toss with the herb sauce to coat evenly before serving.