Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor the delightful balance of crispy chicken, tangy BBQ sauce, and cool ranch dressing atop a whole wheat flatbread. This dish offers a layered combination of textures and flavors for a satisfying meal any time of day.

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NUTRITION

509kcal
Protein
34g
Fat
20.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

2 tablespoons Ranch Dressing

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill or pan-cook until fully cooked. Once cooled, slice or shred the chicken into bite-size pieces.

  • 3

    Warm the whole wheat flatbread in the oven for 2-3 minutes to achieve a slightly crisp texture.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Layer the sliced chicken on top, then drizzle with ranch dressing.

  • 6

    Return the flatbread to the oven for an additional 3-4 minutes to blend the flavors and crisp up the edges.

  • 7

    Remove from the oven, slice into portions, and enjoy your Crispy BBQ Ranch Chicken Flatbread.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Savor the delightful balance of crispy chicken, tangy BBQ sauce, and cool ranch dressing atop a whole wheat flatbread. This dish offers a layered combination of textures and flavors for a satisfying meal any time of day.

NUTRITION

509kcal
Protein
34g
Fat
20.7g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

2 tablespoons Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill or pan-cook until fully cooked. Once cooled, slice or shred the chicken into bite-size pieces.

  • 3

    Warm the whole wheat flatbread in the oven for 2-3 minutes to achieve a slightly crisp texture.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Layer the sliced chicken on top, then drizzle with ranch dressing.

  • 6

    Return the flatbread to the oven for an additional 3-4 minutes to blend the flavors and crisp up the edges.

  • 7

    Remove from the oven, slice into portions, and enjoy your Crispy BBQ Ranch Chicken Flatbread.