Honey-Glazed Tender BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Tender BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Tender BBQ Ribs

Savor a delightful twist on classic BBQ ribs with a sweet honey glaze that enhances the rich, smoky flavor of tender pork. This dish marries a sticky-sweet finish with bursts of garlic and vinegar tang, delivering a satisfying bite that’s both comforting and flavorful.

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NUTRITION

409kcal
Protein
32.6g
Fat
24.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Ribs (142g)

1 tablespoon Honey (21g)

1 tablespoon Apple Cider Vinegar (15g)

1 clove Garlic, minced (3g)

1 teaspoon Paprika (2.7g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat or set your oven to 375°F if baking.

  • 2

    In a small bowl, combine the honey, apple cider vinegar, minced garlic, and paprika to form a smooth glaze.

  • 3

    Pat the pork ribs dry with a paper towel, then season lightly with salt and additional pepper if desired.

  • 4

    Brush the glaze evenly over the pork ribs, ensuring all surfaces are coated.

  • 5

    Grill the ribs for about 10-12 minutes per side, or bake in a preheated oven for 25-30 minutes, basting once or twice with the remaining glaze for an extra sticky finish.

  • 6

    Check that the ribs are cooked through and have a tender, juicy texture. Remove and let rest for a few minutes before serving.

Honey-Glazed Tender BBQ Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Tender BBQ Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Tender BBQ Ribs

Savor a delightful twist on classic BBQ ribs with a sweet honey glaze that enhances the rich, smoky flavor of tender pork. This dish marries a sticky-sweet finish with bursts of garlic and vinegar tang, delivering a satisfying bite that’s both comforting and flavorful.

NUTRITION

409kcal
Protein
32.6g
Fat
24.4g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Ribs (142g)

1 tablespoon Honey (21g)

1 tablespoon Apple Cider Vinegar (15g)

1 clove Garlic, minced (3g)

1 teaspoon Paprika (2.7g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat or set your oven to 375°F if baking.

  • 2

    In a small bowl, combine the honey, apple cider vinegar, minced garlic, and paprika to form a smooth glaze.

  • 3

    Pat the pork ribs dry with a paper towel, then season lightly with salt and additional pepper if desired.

  • 4

    Brush the glaze evenly over the pork ribs, ensuring all surfaces are coated.

  • 5

    Grill the ribs for about 10-12 minutes per side, or bake in a preheated oven for 25-30 minutes, basting once or twice with the remaining glaze for an extra sticky finish.

  • 6

    Check that the ribs are cooked through and have a tender, juicy texture. Remove and let rest for a few minutes before serving.