Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of garlic and lemon infused shrimp lightly pan seared to perfection, served atop a bed of aromatic herb cauliflower rice and complemented with creamy avocado slices. A light, protein-packed dish that's both satisfying and flavorful.

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NUTRITION

335kcal
Protein
36.9g
Fat
16.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 cup Cauliflower Rice

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 half Avocado

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    In a separate pan, lightly sauté the cauliflower rice with a little olive oil and mix in chopped fresh parsley for herb flavor.

  • 6

    Just before serving, drizzle lemon juice over the shrimp and rice.

  • 7

    Plate the herb-infused cauliflower rice, top with the garlic-lemon shrimp, and serve with sliced avocado on the side.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the bright flavors of garlic and lemon infused shrimp lightly pan seared to perfection, served atop a bed of aromatic herb cauliflower rice and complemented with creamy avocado slices. A light, protein-packed dish that's both satisfying and flavorful.

NUTRITION

335kcal
Protein
36.9g
Fat
16.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 cup Cauliflower Rice

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 half Avocado

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until pink and opaque.

  • 5

    In a separate pan, lightly sauté the cauliflower rice with a little olive oil and mix in chopped fresh parsley for herb flavor.

  • 6

    Just before serving, drizzle lemon juice over the shrimp and rice.

  • 7

    Plate the herb-infused cauliflower rice, top with the garlic-lemon shrimp, and serve with sliced avocado on the side.