Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a light and zesty dish featuring succulent, pan-seared shrimp enhanced with garlic and lemon, served over a fresh bed of herb-infused zucchini noodles. This vibrant recipe strikes a perfect balance between lean protein and low-carb vegetables, ideal for a nutritious meal any time of day.

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NUTRITION

395kcal
Protein
52.9g
Fat
17.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 medium Zucchinis (spiralized)

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Add the spiralized zucchini noodles to the skillet along with the lemon juice. Toss gently to coat the noodles in the garlic-lemon oil and warm them through, about 1-2 minutes.

  • 5

    Remove from heat and sprinkle with fresh parsley. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Plate the shrimp over a bed of zucchini noodles and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy a light and zesty dish featuring succulent, pan-seared shrimp enhanced with garlic and lemon, served over a fresh bed of herb-infused zucchini noodles. This vibrant recipe strikes a perfect balance between lean protein and low-carb vegetables, ideal for a nutritious meal any time of day.

NUTRITION

395kcal
Protein
52.9g
Fat
17.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

2 medium Zucchinis (spiralized)

1 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Add the spiralized zucchini noodles to the skillet along with the lemon juice. Toss gently to coat the noodles in the garlic-lemon oil and warm them through, about 1-2 minutes.

  • 5

    Remove from heat and sprinkle with fresh parsley. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Plate the shrimp over a bed of zucchini noodles and serve immediately.