Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory twist on the classic turkey burger, filled with melty part-skim mozzarella and coated with a light, crispy almond flour crust. This balanced meal delivers a satisfying crunch with every bite, making it perfect for breakfast, lunch, or dinner.

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NUTRITION

322kcal
Protein
38.3g
Fat
18.1g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

2 tbsp Almond Flour

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper, to taste

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly spray it with olive oil.

  • 2

    In a bowl, combine the lean ground turkey, egg white, garlic powder, onion powder, salt, and pepper. Mix thoroughly to incorporate all the seasonings.

  • 3

    Divide the turkey mixture into two equal portions. Take one portion and flatten it into a patty on a clean surface.

  • 4

    Place the mozzarella cheese in the center of the patty. Top with the remaining turkey mixture, sealing the edges around the cheese to ensure it is completely enclosed.

  • 5

    Lightly coat the stuffed patty with almond flour, pressing gently so the flour adheres well to the surface.

  • 6

    Place the prepared turkey burger on the baking sheet and lightly spray the top with olive oil cooking spray.

  • 7

    Bake in the oven for 18-22 minutes, or until the turkey is fully cooked through and the almond flour coating is crisp.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a savory twist on the classic turkey burger, filled with melty part-skim mozzarella and coated with a light, crispy almond flour crust. This balanced meal delivers a satisfying crunch with every bite, making it perfect for breakfast, lunch, or dinner.

NUTRITION

322kcal
Protein
38.3g
Fat
18.1g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

2 tbsp Almond Flour

1 large Egg White

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper, to taste

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper. Lightly spray it with olive oil.

  • 2

    In a bowl, combine the lean ground turkey, egg white, garlic powder, onion powder, salt, and pepper. Mix thoroughly to incorporate all the seasonings.

  • 3

    Divide the turkey mixture into two equal portions. Take one portion and flatten it into a patty on a clean surface.

  • 4

    Place the mozzarella cheese in the center of the patty. Top with the remaining turkey mixture, sealing the edges around the cheese to ensure it is completely enclosed.

  • 5

    Lightly coat the stuffed patty with almond flour, pressing gently so the flour adheres well to the surface.

  • 6

    Place the prepared turkey burger on the baking sheet and lightly spray the top with olive oil cooking spray.

  • 7

    Bake in the oven for 18-22 minutes, or until the turkey is fully cooked through and the almond flour coating is crisp.

  • 8

    Remove from the oven, let cool slightly, and serve immediately.