Creamy Pesto Chicken Pasta with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Basil

Savor this vibrant dish featuring tender, seasoned chicken breast tossed with whole wheat pasta and coated in a rich, homemade basil pesto. Finished with a sprinkle of fresh basil, it's a perfect balance of creamy texture and fresh, aromatic flavors—ideal for a fulfilling lunch or dinner.

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NUTRITION

512kcal
Protein
45.1g
Fat
20g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup Whole Wheat Pasta, cooked (160g)

2 tbsp Homemade Basil Pesto (30g)

1/4 cup Fresh Basil, loosely packed (5g)

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Once cooked, allow it to rest for a few minutes before slicing into bite-sized pieces.

  • 2

    While the chicken is cooking, bring a pot of water to a boil and add a pinch of salt. Add the whole wheat pasta and cook according to package instructions, usually for 8-10 minutes, until al dente. Drain and set aside.

  • 3

    In a large bowl, combine the hot pasta with the homemade basil pesto. Toss well to evenly coat the pasta with the creamy sauce.

  • 4

    Add the sliced chicken to the pasta along with the fresh basil. Gently toss to integrate all components, allowing the flavors to meld together.

  • 5

    Taste and adjust the seasoning with additional salt and pepper if desired. Serve immediately and enjoy your creamy, vibrant, and delicious pesto chicken pasta.

Creamy Pesto Chicken Pasta with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Basil

Savor this vibrant dish featuring tender, seasoned chicken breast tossed with whole wheat pasta and coated in a rich, homemade basil pesto. Finished with a sprinkle of fresh basil, it's a perfect balance of creamy texture and fresh, aromatic flavors—ideal for a fulfilling lunch or dinner.

NUTRITION

512kcal
Protein
45.1g
Fat
20g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 cup Whole Wheat Pasta, cooked (160g)

2 tbsp Homemade Basil Pesto (30g)

1/4 cup Fresh Basil, loosely packed (5g)

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and pepper. In a non-stick skillet over medium heat, cook the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Once cooked, allow it to rest for a few minutes before slicing into bite-sized pieces.

  • 2

    While the chicken is cooking, bring a pot of water to a boil and add a pinch of salt. Add the whole wheat pasta and cook according to package instructions, usually for 8-10 minutes, until al dente. Drain and set aside.

  • 3

    In a large bowl, combine the hot pasta with the homemade basil pesto. Toss well to evenly coat the pasta with the creamy sauce.

  • 4

    Add the sliced chicken to the pasta along with the fresh basil. Gently toss to integrate all components, allowing the flavors to meld together.

  • 5

    Taste and adjust the seasoning with additional salt and pepper if desired. Serve immediately and enjoy your creamy, vibrant, and delicious pesto chicken pasta.