Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant and satisfying bowl featuring protein-packed grilled chicken, hearty quinoa, and black beans tossed with sweet corn, crunchy red bell pepper, and creamy avocado. Finished with a zesty lime-cilantro dressing and a kick of spices, this dish offers a balanced mix of textures and flavors, making it perfect for a nutritious and energizing meal.

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NUTRITION

573kcal
Protein
42g
Fat
19g
Carbs
65.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans

1/2 cup Red Bell Pepper (chopped)

1/2 cup Cooked Corn

3 oz Grilled Chicken Breast

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse quinoa under cold water and cook according to package directions until fluffy.

  • 2

    Warm black beans and corn in a small saucepan over low heat with a pinch of salt and pepper.

  • 3

    Season the grilled chicken breast with salt, pepper, cumin, and chili powder. Grill until cooked through, then slice into strips.

  • 4

    Dice red bell pepper and avocado, and chop fresh cilantro.

  • 5

    In a large bowl, combine cooked quinoa, black beans, corn, red bell pepper, and grilled chicken.

  • 6

    Drizzle olive oil and lime juice over the mixture, and gently fold in avocado and cilantro.

  • 7

    Season with additional salt, pepper, and chili powder if desired. Toss well to combine all flavors.

  • 8

    Serve immediately, enjoying the mix of warm, fresh, and zesty ingredients.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant and satisfying bowl featuring protein-packed grilled chicken, hearty quinoa, and black beans tossed with sweet corn, crunchy red bell pepper, and creamy avocado. Finished with a zesty lime-cilantro dressing and a kick of spices, this dish offers a balanced mix of textures and flavors, making it perfect for a nutritious and energizing meal.

NUTRITION

573kcal
Protein
42g
Fat
19g
Carbs
65.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa

1/2 cup Black Beans

1/2 cup Red Bell Pepper (chopped)

1/2 cup Cooked Corn

3 oz Grilled Chicken Breast

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Cilantro

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse quinoa under cold water and cook according to package directions until fluffy.

  • 2

    Warm black beans and corn in a small saucepan over low heat with a pinch of salt and pepper.

  • 3

    Season the grilled chicken breast with salt, pepper, cumin, and chili powder. Grill until cooked through, then slice into strips.

  • 4

    Dice red bell pepper and avocado, and chop fresh cilantro.

  • 5

    In a large bowl, combine cooked quinoa, black beans, corn, red bell pepper, and grilled chicken.

  • 6

    Drizzle olive oil and lime juice over the mixture, and gently fold in avocado and cilantro.

  • 7

    Season with additional salt, pepper, and chili powder if desired. Toss well to combine all flavors.

  • 8

    Serve immediately, enjoying the mix of warm, fresh, and zesty ingredients.