YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing wrap bursting with the flavors of lean ground turkey mixed with creamy avocado and a zesty Greek yogurt dressing, all nestled in crisp romaine lettuce leaves. This wrap is quick to assemble, perfect for a balanced meal anytime you need a light yet satisfying dish.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 medium Avocado
3 Romaine Lettuce Leaves
2 tbsp Plain Greek Yogurt
1 tbsp thinly sliced Red Onion
1 tsp Fresh Lemon Juice
PREPARATION
In a non-stick skillet over medium heat, cook the lean ground turkey until fully browned, breaking it apart as it cooks. Season lightly with salt and pepper.
While the turkey cooks, mash the avocado in a small bowl until creamy. Stir in the Greek yogurt and a squeeze of fresh lemon juice, mixing until smooth.
Prepare the romaine lettuce leaves by washing and patting them dry. Lay them out as the wrap shells.
Once the turkey is cooked, spoon an even amount onto each lettuce leaf. Top with a dollop of the avocado-yogurt mixture.
Finish with a sprinkle of thinly sliced red onion. Roll the lettuce leaves gently to enclose the filling.
Serve immediately and enjoy your light, healthy, and flavorful wrap.