Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing wrap bursting with the flavors of lean ground turkey mixed with creamy avocado and a zesty Greek yogurt dressing, all nestled in crisp romaine lettuce leaves. This wrap is quick to assemble, perfect for a balanced meal anytime you need a light yet satisfying dish.

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NUTRITION

341kcal
Protein
37.8g
Fat
18.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce Leaves

2 tbsp Plain Greek Yogurt

1 tbsp thinly sliced Red Onion

1 tsp Fresh Lemon Juice

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground turkey until fully browned, breaking it apart as it cooks. Season lightly with salt and pepper.

  • 2

    While the turkey cooks, mash the avocado in a small bowl until creamy. Stir in the Greek yogurt and a squeeze of fresh lemon juice, mixing until smooth.

  • 3

    Prepare the romaine lettuce leaves by washing and patting them dry. Lay them out as the wrap shells.

  • 4

    Once the turkey is cooked, spoon an even amount onto each lettuce leaf. Top with a dollop of the avocado-yogurt mixture.

  • 5

    Finish with a sprinkle of thinly sliced red onion. Roll the lettuce leaves gently to enclose the filling.

  • 6

    Serve immediately and enjoy your light, healthy, and flavorful wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing wrap bursting with the flavors of lean ground turkey mixed with creamy avocado and a zesty Greek yogurt dressing, all nestled in crisp romaine lettuce leaves. This wrap is quick to assemble, perfect for a balanced meal anytime you need a light yet satisfying dish.

NUTRITION

341kcal
Protein
37.8g
Fat
18.2g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce Leaves

2 tbsp Plain Greek Yogurt

1 tbsp thinly sliced Red Onion

1 tsp Fresh Lemon Juice

PREPARATION

  • 1

    In a non-stick skillet over medium heat, cook the lean ground turkey until fully browned, breaking it apart as it cooks. Season lightly with salt and pepper.

  • 2

    While the turkey cooks, mash the avocado in a small bowl until creamy. Stir in the Greek yogurt and a squeeze of fresh lemon juice, mixing until smooth.

  • 3

    Prepare the romaine lettuce leaves by washing and patting them dry. Lay them out as the wrap shells.

  • 4

    Once the turkey is cooked, spoon an even amount onto each lettuce leaf. Top with a dollop of the avocado-yogurt mixture.

  • 5

    Finish with a sprinkle of thinly sliced red onion. Roll the lettuce leaves gently to enclose the filling.

  • 6

    Serve immediately and enjoy your light, healthy, and flavorful wrap.