Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

Savor this balanced and nourishing power bowl featuring lean ground turkey, fluffy quinoa, and caramelized roasted sweet potato atop a bed of fresh baby spinach. Each bite delivers a mix of hearty proteins, wholesome grains, and naturally sweet veggies, finished with a light drizzle of olive oil to enhance the flavor without overpowering the natural goodness.

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NUTRITION

448kcal
Protein
34.5g
Fat
14.5g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1/2 cup Cooked Quinoa (93g)

100g Roasted Sweet Potato

1 cup Baby Spinach (30g)

1 tsp Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cube the sweet potato (about 100g) and toss with 1 tsp olive oil and a pinch of salt and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, cook the quinoa according to package instructions. Use 1/2 cup cooked quinoa per serving.

  • 5

    In a nonstick skillet over medium heat, cook 6 oz of lean ground turkey, breaking it apart with a spatula. Season with salt, pepper, and your choice of herbs until fully cooked.

  • 6

    Place 1 cup of baby spinach in a bowl as your base. Layer on the cooked quinoa, followed by the sautéed ground turkey.

  • 7

    Top with the roasted sweet potato cubes.

  • 8

    Toss lightly to combine flavors and serve warm.

Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Quinoa Power Bowl with Roasted Sweet Potato

Savor this balanced and nourishing power bowl featuring lean ground turkey, fluffy quinoa, and caramelized roasted sweet potato atop a bed of fresh baby spinach. Each bite delivers a mix of hearty proteins, wholesome grains, and naturally sweet veggies, finished with a light drizzle of olive oil to enhance the flavor without overpowering the natural goodness.

NUTRITION

448kcal
Protein
34.5g
Fat
14.5g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1/2 cup Cooked Quinoa (93g)

100g Roasted Sweet Potato

1 cup Baby Spinach (30g)

1 tsp Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Cube the sweet potato (about 100g) and toss with 1 tsp olive oil and a pinch of salt and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, cook the quinoa according to package instructions. Use 1/2 cup cooked quinoa per serving.

  • 5

    In a nonstick skillet over medium heat, cook 6 oz of lean ground turkey, breaking it apart with a spatula. Season with salt, pepper, and your choice of herbs until fully cooked.

  • 6

    Place 1 cup of baby spinach in a bowl as your base. Layer on the cooked quinoa, followed by the sautéed ground turkey.

  • 7

    Top with the roasted sweet potato cubes.

  • 8

    Toss lightly to combine flavors and serve warm.