Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Indulge in these succulent shrimp cooked in a zesty lemon-garlic butter sauce, accented with fresh herbs. The dish brings together the brightness of lemon with the aromatic warmth of garlic and parsley, creating a light yet flavorful meal perfect for any time of the day.

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NUTRITION

354kcal
Protein
42g
Fat
20.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

1 medium Lemon (juiced)

2 cloves Garlic, minced

1 tablespoon Fresh Parsley, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    In a large skillet, heat the extra virgin olive oil over medium heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to low and add the unsalted butter to the skillet, allowing it to melt and mix with the garlic.

  • 6

    Squeeze the juice of the lemon over the shrimp, stirring gently to coat them evenly with the lemon-garlic butter sauce.

  • 7

    Toss in the chopped fresh parsley, stirring just to combine.

  • 8

    Remove from heat and serve immediately, enjoying the bright flavors and succulent shrimp.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Indulge in these succulent shrimp cooked in a zesty lemon-garlic butter sauce, accented with fresh herbs. The dish brings together the brightness of lemon with the aromatic warmth of garlic and parsley, creating a light yet flavorful meal perfect for any time of the day.

NUTRITION

354kcal
Protein
42g
Fat
20.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 tablespoon Unsalted Butter

1 teaspoon Extra Virgin Olive Oil

1 medium Lemon (juiced)

2 cloves Garlic, minced

1 tablespoon Fresh Parsley, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    In a large skillet, heat the extra virgin olive oil over medium heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to low and add the unsalted butter to the skillet, allowing it to melt and mix with the garlic.

  • 6

    Squeeze the juice of the lemon over the shrimp, stirring gently to coat them evenly with the lemon-garlic butter sauce.

  • 7

    Toss in the chopped fresh parsley, stirring just to combine.

  • 8

    Remove from heat and serve immediately, enjoying the bright flavors and succulent shrimp.