Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a playful twist on classic French toast by layering creamy peanut butter and sweet jelly between slices of whole grain bread, dipped in a rich egg wash and coated in crunchy almond flour. This dish features a satisfying mix of textures and a balance of savory and sweet flavors, perfect for a versatile meal any time of the day.

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NUTRITION

332kcal
Protein
17.8g
Fat
18.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

2 each Egg

2 slices Whole Grain Bread

2 tbsp Almond Flour

1 tbsp Peanut Butter

1 tbsp Grape Jelly

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a shallow bowl, whisk together the 2 eggs and 1/4 cup unsweetened almond milk.

  • 3

    Spread peanut butter on one side of one bread slice and grape jelly on one side of the other slice to create the PB&J filling.

  • 4

    Assemble the sandwich by placing the two slices together with the spreads facing each other.

  • 5

    Dip the entire sandwich into the egg mixture, ensuring both sides are well-coated.

  • 6

    Sprinkle almond flour evenly on a plate. Press the dipped sandwich onto the almond flour, coating both sides for a crispy crust.

  • 7

    Place the coated sandwich on the skillet and cook until golden brown, about 2-3 minutes per side, ensuring the egg is fully set and the crust is crispy.

  • 8

    Remove from skillet, slice in half if desired, and serve warm.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a playful twist on classic French toast by layering creamy peanut butter and sweet jelly between slices of whole grain bread, dipped in a rich egg wash and coated in crunchy almond flour. This dish features a satisfying mix of textures and a balance of savory and sweet flavors, perfect for a versatile meal any time of the day.

NUTRITION

332kcal
Protein
17.8g
Fat
18.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

2 each Egg

2 slices Whole Grain Bread

2 tbsp Almond Flour

1 tbsp Peanut Butter

1 tbsp Grape Jelly

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a shallow bowl, whisk together the 2 eggs and 1/4 cup unsweetened almond milk.

  • 3

    Spread peanut butter on one side of one bread slice and grape jelly on one side of the other slice to create the PB&J filling.

  • 4

    Assemble the sandwich by placing the two slices together with the spreads facing each other.

  • 5

    Dip the entire sandwich into the egg mixture, ensuring both sides are well-coated.

  • 6

    Sprinkle almond flour evenly on a plate. Press the dipped sandwich onto the almond flour, coating both sides for a crispy crust.

  • 7

    Place the coated sandwich on the skillet and cook until golden brown, about 2-3 minutes per side, ensuring the egg is fully set and the crust is crispy.

  • 8

    Remove from skillet, slice in half if desired, and serve warm.